Category: Press Releases

🚀 Unlock Business Success in Minutes: Listen to the MasterMind Minutes Podcast for Expert Insights! 🎧

Posted on by Contributing Writer

Photo by Pixabay

 

If you’re an entrepreneur, small business owner, franchisee, or franchisor seeking concise and insightful advice, “MasterMind Minutes” by Franchise Growth Solutions™️is a podcast tailored for you. Each episode features a single guest addressing one pertinent question, delivering expert answers in minutes, not hours. Hosted by Gary Occhiogrosso, Managing Partner at Franchise Growth Solutions™️ the podcast leverages his passion, knowledge, and experience to provide valuable information efficiently.

Recent episodes have delved into topics such as the peak of private equity in franchising, the importance of creating unique points of differentiation in products and services, and strategies for entrepreneurs to leverage collaboration for exponential growth. These discussions are designed to offer actionable insights that can be applied directly to your business endeavors.

You can listen to “MasterMind Minutes” on Spotify: open.spotify.com

For more information about Franchise Growth Solutions™️  and their services, visit their website: www.frangrow.com

Tune in to “MasterMind Minutes” to gain quick, expert insights that can help you navigate the complexities of entrepreneurship and franchising.

PRESS RELEASE: Home Frite Expands Its Footprint with Two New Locations – Pomona and Mt. Vernon, New York

Posted on by Contributing Writer

NYC-Based Quick-Service Restaurant Brings Its Signature Belgian Fries and Gourmet Comfort Food to Rockland and Westchester Counties

New York, NY – Home Frite, the beloved New York City-based quick-service restaurant known for its crispy Belgian-style fries, gourmet dipping sauces, and elevated comfort food, is thrilled to announce the opening of two new locations in Pomona and Mt. Vernon, New York. Both locations are set to open in spring 2025, marking an exciting expansion for the brand beyond its NYC roots.

Since its inception in 2013, Home Frite has been a destination for food lovers seeking high-quality, thick-cut fries that are brined in sea salt and fried twice. The menu features a variety of fries, sauces, burgers, and vegitarian options, all crafted with a focus on flavor and sustainability.

Bringing Home Frite’s Signature Flavors to New Communities The new Pomona location, situated in the heart of Rockland County, will cater to the growing demand for fast-casual dining options in the area. Meanwhile, the Mt. Vernon location will bring Home Frite’s unique culinary experience to Westchester County, offering residents and visitors alike a taste of the brand’s NYC-inspired fare.

“We’re incredibly excited to bring Home Frite to Pomona and Mt. Vernon,” said Ian Vernon, founder of Home Frite. “These communities have shown a strong appreciation for quality food and innovative dining experiences that are easy and taste great at an affordable price. We can’t wait to share our passion for fresh food with them.”

A Commitment to Quality and Community Home Frite’s expansion reflects its commitment to providing delicious, high-quality food while supporting local communities. Each location will source desserts and fresh meat from local suppliers ensuring freshness and sustainability. The brand also plans to hire locally, creating job opportunities and fostering connections within the Pomona and Mt. Vernon areas. Celebrations To celebrate the openings, Home Frite will host grand

About Home Frite Home Frite is a New York City-based quick-service restaurant specializing in Belgian-style fries, gourmet dipping sauces, and comfort food. Founded on the belief that great food brings people together, Home Frite has become a favorite among locals and visitors alike. With its expansion to Pomona and Mt. Vernon, the brand continues to grow while staying true to its mission of delivering exceptional food and memorable dining experiences.

For more information about Home Frite, visit https://franchisegrowthsolutions.com/listing/home-frite/

FRANCHISE GROWTH SOLUTIONS & ADP TO HOST EXCLUSIVE NEW YORK FRANCHISOR FORUM – NOVEMBER 1, 2024

Posted on by Contributing Writer

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Franchise Growth Solutions and ADP are hosting the New York Franchisor Forum on November 1, 2024, at ADP’s NYC office. This event is for franchisors and those interested in franchising, offering key strategies and expert advice to grow their franchise brands. Registration is open until October 25, but space is limited, so reserve your spot now!

FRANCHISE GROWTH SOLUTIONS & ADP TO HOST EXCLUSIVE NEW YORK FRANCHISOR FORUM – NOVEMBER 1, 2024

Franchise Growth Solutions is excited to announce the New York Franchisor Forum, an exclusive one-day event for franchisors and anyone considering franchising their business, on Friday, November 1, 2024, at ADP’s NYC office.  This highly anticipated Event is designed to equip franchisors with the essential strategies, insights, and connections needed to expand and scale their franchise brands effectively.

Event Details:
Date: Friday, November 1, 2024
Time: 9:00 AM – 4:00 PM
Location: ADP NYC Office
One Penn Plaza, 23rd Floor
New York, NY

CHECK THE AGENDA BELOW

Meet the Speakers & Panelists:

The New York Franchisor Forum will feature some of the most accomplished leaders in the franchising and business sectors. Here’s a closer look at the panelists who will be sharing their expertise:

Gary Occhiogrosso

 

Gary Occhiogrosso is the Founder of Franchise Growth Solutions, a co-operative based franchise development and sales firm. His proprietary “Coach, Mentor & Grow Program” focuses on helping Franchisors with their franchise development, strategic planning, advertising, selling franchises and guiding franchisors in raising growth capital.

Gary started his career in franchising as a franchisee of Dunkin Donuts before launching the Ranch *1 Franchise program. He is the former President of TRUFOODS, LLC a 100+ unit multi brand franchisor and former COO of Desert Moon Fresh Mexican Grille.

Gary was selected as “Top 25 Fast Casual Restaurant Executive in the USA” by Fast Casual Magazine as well as begin named Top 100 Franchise Influencers in 2021, 2022, & 2023 by SEO Samba and 1851 Magazine.

In addition, Gary was an adjunct associate professor at New York University on the topics of Restaurant Concept Development, Entrepreneurship and Franchising. He has published numerous articles on the topics of Franchising, Entrepreneurship, Sales and Marketing. He is also the author of the E-Guide: Is Your Business “Franchiseable”?

He was the host of the NYC’s “Small Business & Franchise Radio Show” and currently the host of the podcast “MasterMind Minutes.” Gary is also the publisher of the online magazine FranchiseMoneyMaker.com as well as a contributing writer for Forbes.com

OPTIMIZING LEAD GENERATION

Rafael Viaud

 

Rafael Viaud, VP of Business Development at Executel, is a charismatic leader with over 15 years of experience in driving business growth through strategic networking and lead generation. His expertise in market expansion and operational excellence has led to significant sales achievements across the Finance, Technology, and BPO sectors. He brings a wealth of knowledge in client acquisition, team building, and data-driven decision-making.

Sean McKay

 

Sean McKay is a seasoned expert in web design and digital marketing, currently leading business development at Site Hub. With over a decade of experience, Sean has successfully cultivated a strong client base in Government, B2B, and niche sectors, specializing in branding, web design, and advertising.

Matt Jonas

 

As the President and Co-Founder of TopFire Media, Matt Jonas has more than two decades of experience in digital media and franchise marketing. Under his leadership, TopFire Media has become one of North America’s premier marketing agencies, focusing on lead generation and strategic branding. Matt’s insights will bring valuable marketing strategies to the forum.

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MANAGING ROGUE FRANCHISEE AND ENFORCING FRANCHISE COMPLIANCE

Harold Kestenbaum

 

With over four decades of experience, Harold Kestenbaum is a franchise law expert who has served as general counsel to major franchisors, including Sbarro, Inc. His deep knowledge of franchise law, combined with his practical experience as a franchisor, makes him a leading authority on franchise compliance and management.

Lisa Oak

 

A franchise development and business growth strategist, Lisa Oak has held leadership roles within the SUBWAY® organization and has advised emerging brands. With expertise in executive coaching, negotiations, and strategic planning, Lisa has helped shape the growth of several franchise companies.

Paul Gucciardo

 

As Brand President at Sobol, Paul Gucciardo is a skilled negotiator with extensive experience in franchise system development, team building, and account management. His expertise will offer attendees practical advice on managing operations within franchise networks.

Victor Turcanu

 

Victor Turcanu is an attorney with Spadea Law specializing in franchise law. His legal expertise ensures that franchise operations remain compliant and protected from legal challenges.

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PRIVATE EQUITY IN FRANCHISING

Alicia Miller

 

Alicia Miller is the Founder and Managing Director of Emergent Growth Advisors, a strategic advisory firm that focuses on franchising and private equity. She advises franchise management teams on growth challenges and helps private equity firms with strategy and value creation. As a former multi-unit franchisee, Alicia brings a unique operator’s perspective and has written over 80 articles on franchising. She is also an advisor for the International Franchise Association’s CFE program.

Michael Ledecky

 

Michael Ledecky is the Founder and Managing Partner of Clay Path Partners, an entrepreneur-led search fund that helps business owners transition their companies while preserving the founder’s legacy. His private equity insights will shed light on the critical role of investment in franchise growth.

Robert Tobias

 

Robert Tobias, founder of Elite Franchise Capital, has spent two decades specializing in strategic investments within emerging franchise brands. His extensive experience in franchise management and expansion will provide attendees with actionable strategies for growth.

Sean Whitehead

 

Sean Whitehead, an investor with NewSpring Capital, brings expertise in private equity, with a focus on fostering franchise growth through strategic investments. His insights will guide franchisors on how to attract and leverage private equity.

Scott Romanoff

 

Scott Romanoff brings nearly three decades of experience from Goldman Sachs, where he served as a Partner for 12 years. During his tenure, he worked in both New York and London within the Investment Banking Division and the Executive Office. Scott led Corporate Development and co-headed the Financial Institutions Financing Group, advising on debt and equity financing as well as risk management. He also held key leadership roles, including Co-Chair of the Significant Acquisitions Oversight Group and served on the GS Bank Management and Firm-wide Finance Committees.

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Strategies and Tactics for Effective Franchise Sales

Daniel Claps

 

Daniel Claps, CEO of Voda Cleaning & Restoration, is a serial entrepreneur with a background in franchise lead generation and business development. Known for his innovative approach, Daniel has co-founded several successful ventures in the franchise sector.

Ben Woodruff

 

Ben Woodruff, CEO of Whoops, is a seasoned franchise leader with over 20 years of experience. His focus on performance metrics and strategic planning has made him a successful operator and leader within the franchise industry.

Aimee Kirvan

 

Aimee Kirvan is the co-founder of Kirvan Consulting, a franchise development and sales organization. With over 20 years of experience in the restaurant and service sectors, Aimee specializes in franchise sales for start-up and emerging brands.

Free Registatration:
https://events.adp.com/profile/form/index.cfm?PKformID=0x80694abcd&source=FranchiseGrowthSolutions

 

For more information contact Camila Mojica at [email protected]  (201) 534-5610

Houston TX Hot Chicken

Posted on by Franchise Strategist

PRESS RELEASE

Source: Houston TX Hot Chicken
For: Immediate Release
Contact:Laura Koleniak Taylor
[email protected]
732.939.2596

Fresh, fast and on the move! We can all agree that chicken is having a moment, and it’s not going anywhere soon! And Houston TX Hot Chicken (HHC) is coming to the table for National Hot Chicken Day on Thursday, March 30! To celebrate the occasion, Houston TX Hot Chicken is providing a FREE Original Hot Chicken Sandwich with any purchase at all locations (excluding Houston) across the county.
 
Houston TX Hot Chicken prides itself on serving organic, never-frozen, antibiotic-free, hormone-free chicken to its guests. With a menu that features hot chicken in the form of sandwiches, tenders and more, HHC offers high quality food alongside an exciting and elevated service standard. Coinciding with the fresh offerings, the spice is what sets HHC apart from the competition with spice levels – crafted with custom blends of spices gathered from across the world – ranging from “Mild” to “Houston We Have a Problem,” so everyone can step outside (or stay inside) their comfort zone.



Houston TX Hot Chicken has recently experienced rapid franchise growth and currently has six active locations across in Las Vegas, Nevada; Tempe, Arizona; Lehi, Utah; and Houston, Texas. HHC has plans to continue opening new locations across the country throughout 2023 and beyond, in markets such as Fresno and San Diego in California, along with additional locations in Nevada and Utah.

ABOUT HOUSTON TX HOT CHICKEN:
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Founded by Houston Crosta (owner of Las Vegas based exotic car rental company Royalty Exotic Cars) and Edmond Barseghian (owner of EMCCO Corp.), Houston TX Hot Chicken is a rapidly growing franchise brand that prides itself in serving organic, never-frozen, antibiotic-free, hormone-free chicken. In just the past few weeks, HHC’s footprint has expanded to Houston and Lehi, with a new restaurant opening in Fresno this upcoming weekend.  

PRESS RELEASE – ASIAN CHICKEN AND RICE CONCEPT, ROOSTER & RICE, SIGNS FIRST FRANCHISE

Posted on by Franchise Strategist

Rooster & Rice plans to expand its restaurant business model from 12 locations in 2022 to 16 to 20 locations by 2023. Franchisees benefit from ongoing coaching and company support on everything from site selection, protected territories, third party financing, training, and marketing. Rooster & Rice franchises are currently available in California, Texas, New Jersey, Pennsylvania, and soon to be offered in New York, New Jersey and Connecticut.

FOR IMMEDIATE RELEASE
June 21, 2021
CONTACT: Gary Occhiogrosso
917.991.2465
[email protected]

CHEF-DRIVEN, ASIAN CHICKEN AND RICE CONCEPT,
ROOSTER & RICE, SIGNS FIRST FRANCHISE

San Francisco, California, June 21, 2022 – San Francisco-based, fast-casual restaurant concept, Rooster & Rice, signed its first franchisee, Gore Song.
Song’s plan is to develop at least three Rooster & Rice units in Orange County California.

Built around a simple Thai food favorite, Khao Mun Ghai, Rooster & Rice (with 11 owned and operated locations throughout California and 1 location in Houston, Texas) and its chicken and rice-based menu is redefining the Asian QSR market in the US. Created by chef Tommy Charoen and experienced restaurateur, Bryan Lew, and with backing from the Aroi Hospitality Group (AHG), which includes two founders of Caviar, Rooster & Rice offers a simple, healthy, and easy to execute menu bringing simple and comforting Asian tastes to American consumers.

Gore Song, Rooster & Rice’s first franchisee, was a fan first. “When I lived in San Francisco,” Song reports, “ I would eat at Rooster & Rice all the time. “Rooster & Rice is a satisfying meal anytime of the day, from breakfast, lunch and dinner to a late night snack. I love the menu and the business model and look forward to offering more opportunity for Californians to sample authentic Thai chicken and rice dishes.” In fact, Song adds, ‘the opportunity and scalability of the Rooster & Rice concept had so much potential that we signed on with a multi-unit franchise.”

“Most restaurant brands grow because they have an explosively popular offering or an air-tight operational model that makes them easy and inexpensive to scale. Rooster & Rice is one of very few brands that has both.” Says Bryan Lew, co-founder and CEO. “That winning combination has allowed us to grow rapidly throughout the Bay Area, and we’re finding increasing demand from neighboring markets. Franchising will allow us to meet this growing demand like never before while introducing our fresh, high-quality dishes to new customers across the country.”

Rooster & Rice recently expanded its operation from California to Texas. Their Houston location opened in June 2022. According to Rooster & Rice CFO, Min Park, “Rooster & Rice picked the Houston market for its evolving food scene and community energy.”

7-YEAR-OLD ROOSTER & RICE ASSEMBLES FRANCHISE TEAM

In addition to an already existing team of entrepreneurs with a long track record of success, the company engaged the services of well-known franchise industry experts, Gary Occhiogrosso and Fred Kirvan. They are charged with bringing Rooster & Rice’s simple, low cost and easy-to-model franchise concept to the California and Texas (Houston) markets and eventually franchising nationwide.

“The time is right to bring Rooster & Rice’s category-defining concept to more people.” Says Occhiogrosso. “Rooster & Rice’s mom-inspired, simple but delicious menu proved its worth during the pandemic. Their low overhead comfort-food concept continued to be successful as others fell by the wayside.” He adds. “Rooster & Rice has a proven business model and turnkey system that will allow franchisees to bring a one-of-a-kind concept to their neighborhoods at a time when budgets are top of mind and guests demand good-for-you and flavorful food at a great price.”

FRANCHISES AVAILABLE IN MULTIPLE STATES

Rooster & Rice plans to expand its restaurant business model from 12 locations in 2022 to 16 to 20 locations by 2023. Franchisees benefit from ongoing coaching and company support on everything from site selection, protected territories, third party financing, training, and marketing. Rooster & Rice franchises are currently available in California, Texas, New Jersey, Pennsylvania, and soon to be offered in New York, New Jersey and Connecticut.

For more information on the Rooster & Rice restaurant concept, please visit ownaroosterandrice.com. For information on owning your own Rooster & Rice franchise, please contact Gary Occhiogrosso at 917.991.2465 or via email at [email protected].
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ABOUT ROOSTER & RICE Rooster & Rice is a fast-casual concept originated from the San Francisco Bay Area and specializing in Khao Mun Gai or Organic Thai-Style Chicken Rice. Veteran restaurateur Bryan Lew & Chef Thomas Charoen founded Rooster & Rice. Regularly requested by Tommy Charoen’s fellow chefs after a long day’s work in the luxury kitchens of Las Vegas, Khao Mun Gai began life as a simple comfort dish from Thailand. Though today the dish is available in many different mouthwatering variations, Chef Charoen’s version is a clear standout––the result of years of fine-tuning, inspired by a recipe from his very own mom. Khao Mun Gai has since become the signature offering at Rooster & Rice, a charming, no-frills restaurant concept developed by Chef Charoen and co-founder Bryan Lew. The dish represents the best of Asian street food culture, proving good meals can indeed come in humble packages. Once you try our take on this delectable combination of fragrant rice, poached chicken, and homemade soybean sauce you won’t ever be the same. In 2018, Rooster & Rice teamed up with two former founders of the food delivery app Caviar (which sold to Square in 2016 and now part of Doordash) to expand from the Bay Area into developing a model fit for franchising efforts.

THAT 1 PAINTER CONTINUES TO GROW AT AN INDUSTRY RECORD PACE

Posted on by Franchise Strategist

His desire to lift his community up merged with That 1 Painter’s vision for giving: “My goal is to create jobs for the people around me, so when I read the statement Steven gave about Paint It Forward, I liked the idea of giving back to the community in that way.”

That 1 Painter Signs Franchisees in Houston, San Antonio & Las Vegas
By That 1 Painter

That 1 Painter has officially signed three more franchisees, bringing its total to five signed franchisees in their first four months of launching, paving the way for upcoming locations in Houston, San Antonio, and Las Vegas.

These franchisees aren’t shying away from big goals. Motivated by the challenge of growing with a new enterprise, they’re looking forward to seeing That 1 Painter’s proven systems play out in their hometowns to offer jobs to their communities and offer resources to those in need.

That 1 Painter Signs Three More Franchisees
At That 1 Painter, we work hard to build a culture in which everyone thrives because everyone lends a helping hand.

We Show You How To Build Your Team to Build Your Business
For Houston’s Donald Nguyen, knowing this local business thrives in a competitive market is what pulled him to T1P: “I looked at a few of the competitors and liked that That 1 Painter is local. Because That 1 Painter is a new franchise company, the market is more open – compared to the older ones. Also, I like challenges and that’s another reason I want to go with a new one!”

His desire to lift his community up merged with That 1 Painter’s vision for giving: “My goal is to create jobs for the people around me, so when I read the statement Steven gave about Paint It Forward, I liked the idea of giving back to the community in that way.”

Vegas’ own Jose Mendoza sees similarity of vision between he and T1P’s founder “I was looking for a business that was fairly new for opportunities to grow. Steven seems very hands on and shares the same goal to expand.” and knows he’s the best guy to serve his hometown community: “I have been in Vegas for over 30 years and have seen it grow. I enjoy working with people and have extensive customer service skills.”

Josh Montana brings his love of people to San Antonio, “That 1 Painter offers services that help a homeowner make their vision a reality. Our work has a positive ripple effect that starts with the customer and permeates into their neighborhood. The joy achieved by renewing our living space creates a chain reaction of positivity in our neighborhood and personal life.”

That 1 Painter’s dedication to fantastic service is a huge part of what draws people to sign on for a franchise. Evidenced by a multitude of stellar reviews and their doubling revenue during the pandemic, this company has proven their systems work and that they know how to teach them. With an extensive training program that involves personal coaching, a remarkable Brand Team, and seamless scheduling systems, franchisees have enough support to hit the ground running before their business even launches.

That 1 Painter is offering a $10,000 discount off of the regular price of $39,000 to the first ten franchises they sign. That means there are only 5 spots left! Visit that1painterfranchise.com to learn more, and if you’re interested in taking advantage of this limited time special, contact Gary Occhiogrosso at FRANCHISE GROWTH SOLUTIONS [email protected] today.

About That 1 PainterBorn out of a passion and purpose to help people, That 1 Painter has grown since its founding in 2011 to offer over 18 painting services to the communities of Austin, San Marcos, Tyler, Longview, Frisco, and Plano with other locations already in the works. T1P uses its resources and talents to offer free painting to those in need, through their Paint It Forward program and extends it’s missional outreach to refugees in Africa. The very core of this business is to spread love and generosity throughout the world and to bless their customers with outstanding service while achieving their mission
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Franchise Your Business and Expand Your Brand Learn more here: www.frangrow.com

Learn Why Your Should Franchise:https://www.forbes.com/sites/garyocchiogrosso/2020/12/09/5-key-reasons-to-franchise-a-restaurant-concept/?sh=3b4686245309

Magic Cup Travels West: New Location in Southlake Arriving Soon!

Posted on by Franchise Strategist

While researching food and beverage franchises, Vinay notes he became aware of a massive potential within the boba tea franchise segment. Inspired by Magic Cup’s refreshing selection of multicultural fare…

Magic Cup Travels West: New Location in Southlake Arriving Soon!
By: SHAHRIAR KABIR – with permission from the Magic Cup Blog site

Coffee and boba tea aficionados in the greater Dallas area can look forward to a brand-new cafe in the near future. This month, our Vietnamese American-owned Magic Cup Cafe franchise announces its westward expansion to Southlake, TX, which is expected to provide trendy tea drinkers throughout the Dallas suburb with their very own novelty boba hotspot.

Our innovative beverage franchise––fresh off a recent opening in McKinney -––is proud to name nationwide entrepreneur Vinay Calyampoondi as the owner and operator of the new Southlake location. “We’re excited and honored to welcome Vinay to the Magic Cup family,” our COO, My Lynn Nguyen, says, adding: “Vinay has a proven record in business success, and, with his unique outlook and personal passion for the Magic Cup brand, we know he’ll be an excellent collaborative partner going forward. Our team can’t wait to grow with him.”

Vinay shares in My Lynn’s excitement, revealing he’s delighted to launch a Magic Cup location in the bustling community of Southlake. Originally trained in technology (he has a master’s degree in computer science), Vinay describes himself as a foodie at heart. Outside of an extensive real estate portfolio in New Jersey and a thriving MY SALON Suite franchise in Philadelphia, Vinay’s love of food recently led him to open a Cold Stone Creamery franchise in Southlake in October 2020 (with plans for one in Colleyville this fall).

While researching food and beverage franchises, Vinay notes he became aware of a massive potential within the boba tea franchise segment. Inspired by Magic Cup’s refreshing selection of multicultural fare and its inclusive atmosphere, Vinay decided a Magic Cup franchise would be the perfect way to continue his journey in the F&B industry. “I was looking for something with a ‘place to hang out’ vibe as well as something that would provide an ‘Aha!’ moment for customers of all ages,” Vinay says. “When I discovered Magic Cup, it all clicked. The cafe had everything I envisioned––from its menu to its décor––and I wanted to share that feeling of joyful discovery with my customers.”

Magic Cup invites Southlake boba fans to stay tuned for news of the upcoming grand opening. Readers interested in launching their own bubble tea business can contact us via magiccupcafefranchise.com to learn more about becoming a Magic Cup franchisee.
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Franchise Your Business today: www.franchisegrowthsolutions.com

Press Release: Magic Cup Cafe Opens its First Franchise Location with Six Additional Cafes Planned in the DFW market

Posted on by Franchise Strategist

Magic Cup co-founder and COO My Lynn Nguyen expressed her immense excitement at the McKinney expansion. “We’re thrilled to be a part of McKinney’s diverse community, and we so look forward to bringing a wide variety of high-quality ingredients and one-of-a-kind recipes to Stacy Rd.

FOR IMMEDIATE RELEASE
Contact:
Franchise Growth Solutions
[email protected]

Magic Cup Cafe Joins McKinney’s Diverse Lineup of Flavorful Hot Spots, Brings Fresh Taste to the DFW Area

McKinney TX (June 10, 2021). After months of extensive preparation, Magic Cup Cafe––a community-oriented, multicultural brand known for its hand-crafted boba tea, coffee, and smoothie beverages––is finally opening a brand-new franchise in McKinney, TX.

Located at 7701 Stacy Rd., Suite 100, the McKinney cafe will welcome customers starting this June, bringing Magic Cup’s trademark selection of naturally flavored, internationally inspired novelty drinks to the Dallas-Fort Worth (DFW) area for the very first time. The location will also feature a drive-through (and will be the only boba shop in the region to do so), allowing for safe and easy pickup as Texas continues to navigate the ongoing pandemic.

Upon making the announcement, Magic Cup co-founder and COO My Lynn Nguyen expressed her immense excitement at the McKinney expansion. “We’re thrilled to be a part of McKinney’s diverse community, and we so look forward to bringing a wide variety of high-quality ingredients and one-of-a-kind recipes to Stacy Rd. We believe our friendly, knowledgeable staff, our warm, inviting atmosphere, and our fresh, made-to-order drinks will be a fabulous McKinney fit.”

McKinney franchise owner Chi Tran echoed Nguyen’s sentiments, saying she and partner Tam T Trinh were drawn to the city thanks to its multicultural vibe and abundant food scene. “McKinney won us over because of the diversity of the crowd,” Tran noted, adding, “The city doesn’t have many boba shops, so we really wanted to introduce Magic Cup Cafe to the area. We feel our eclectic menu and fun, family-friendly environment will make us an ideal spot for McKinney residents to sit, sip, and pass some enjoyable time.”

Magic Cup McKinney will be celebrating its Grand Opening on June 12 and will operate Monday through Sunday from 10am to 11pm.

Anyone interested in their own MCC franchise can discover more at magiccupfranchise.com

or

Contact us at
Franchise Growth Solutions
[email protected]

About Magic Cup Franchise

Founded in Richardson Texas, Magic Cup specializes in hands-on leadership training for entrepreneurs at all levels, Magic Cup is devoted to helping business owners create a legacy all their own. The company’s proprietary franchise system leverages original products, international appeal, streamlined operations, and year-round marketing to support franchisees as they develop a lasting foothold in the competitive beverage market. Accepted applicants can expect to gain expertise in bubble tea and coffee drinks and will be given all the tools necessary to help their business grow over time.

A New Magic Cup Franchise Is Coming To McKinney, Texas

Posted on by Franchise Strategist

Experienced investors with degrees in finance and biology respectively, Chi and Tam already had an impressive portfolio in the beauty industry (and two luxury spa locations to their credit) before they decided to investigate their next business venture. Self-confessed boba, tea, and coffee addicts, Chi and Tam were always drawn to the beverage industry but knew they’d need a franchisor with both the patience and the resources to steer them toward success.

A NEW MAGIC CUP FRANCHISE IS COMING TO MCKINNEY, TEXAS
By re:verb Marketers

Big news for Texas tea lovers: After a solid 5 years of hard work and dedication, Magic Cup Cafe is excited to announce that our business is expanding to a new location!

Our new cafe will soon be opening in McKinney, TX, allowing even more tea and coffee drinkers to enjoy Magic Cup’s unique and delicious beverages in-store or on the go. Our Vietnamese-American-owned company’s innovative east-meets-west menu and its friendly community atmosphere have made us a local favorite for residents of both Richardson and Houston, and soon the citizens of McKinney will have a chance to experience our refreshing take on boba, tea, and coffee firsthand.

The move from beloved mom-and-pop cafe to the full-on franchise was a labor of love for our co-founder My Lynn Nguyen, whose expertise in both boba and coffee helped build Magic Cup into a top contender in a highly competitive industry. Beyond 5 years of work, it took 14 months to put together our franchise program. My Lynn notes: “The new Magic Cup franchise opening has been, and will continue to be, a massive collaborative effort, involving lots of careful preparation and consultation with experienced franchise programmers as well as an enthusiastic commitment from Tam T Trinh and Chi Tran, Magic Cup’s newly-obtained franchisees.”

Experienced investors with degrees in finance and biology respectively, Chi and Tam already had an impressive portfolio in the beauty industry (and two luxury spa locations to their credit) before they decided to investigate their next business venture. Self-confessed boba, tea, and coffee addicts, Chi and Tam were always drawn to the beverage industry but knew they’d need a franchisor with both the patience and the resources to steer them toward success.

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Magic Cup Franchisees

Once they met with My Lynn and our Magic Cup franchise consultants, Chi and Tam knew their search for the perfect franchisor was over. “We instantly felt the strong passion they have for the brand,” Tam says, adding that Magic Cup’s vision, core values, and comprehensive training program were precisely the right fit for her and Chi.

When Chi, Tam, and their new Magic Cup family were scouting for locations, they saw massive potential in McKinney, which has seen a remarkable development in recent years. The team is currently working with real estate developers in the area to finalize the location as soon as possible.

When doors open at Chi and Tam’s Magic Cup Cafe location, they hope visitors will experience the same welcoming feeling and thirst-quenching satisfaction they’ve come to expect from our Magic Cup brand. Whatever the future brings, Chi and Tam know that My Lynn will offer them ongoing support every step of the way.
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Franchise Money Maker
Franchise Growth Solutions is the Exclusive developer of Magic Cup Cafe franchises. For information on becoming a franchise partner please contact: [email protected]

High-Quality Bubble Tea Concept – Magic Cup Cafe to Franchise Five New Locations

Posted on by Franchise Strategist

High-Quality Bubble Tea Concept – Magic Cup Cafe to Franchise Five New Locations

PRESS RELEASE – MAGIC CUP FRANCHISING
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Dallas Magic Cup Cafe, a bubble tea, smoothie, and coffee cafe concept will be franchising five cafes to select franchise partners in Houston and Dallas within the next few years.

The Magic Cup team, led by owner My Lynn Nguyen, is working with industry expert Gary Occhiogrosso, founder of Franchise Growth Solutions, to expand the turnkey Magic Cup Cafe business model. Mr. Occhiogrosso was instrumental in the successful launches of nationally recognized brands such as Ranch *1, Desert Moon Fresh Mexican Grille, and brands found under the multi-brand franchisor, TRUFOODS, LLC.

A Complete Franchise Program
Ms. Nguyen stated, “We are excited to be offering the Magic Cup opportunity to passionate entrepreneurs in the Dallas and Houston Markets. We spent the last several years perfecting our menu, systems, and marketing. We truly feel confident that we are ready to put our franchise partners in the best position to achieve success.”

As part of the program developed with Occhiogrosso and operational consultants, franchise partners will receive a total of four weeks of one-on-one training both at Magic Cup headquarters and at the partner’s cafe. Then, they will receive continual corporate support inclusive of streamlined business development, ongoing product development, and multimedia marketing as their location grows.

READ THE ENTIRE ARTICLE HERE:https://www.franchisegrowthsolutions.com/post/high-quality-bubble-tea-concept-magic-cup-cafe-to-franchise-five-new-location