The Online Magazine for Entrepreneurs, Franchisees and Franchisors
Since 2006

Recent Posts

franchising, economy, GDP

FRANCHISING PLAYS A PIVOTAL ROLE IN THE U.S. ECONOMY

Photo by Giorgio Trovato on Unsplash   Franchising supports millions of jobs, contributes significantly to GDP, and empowers individuals to achieve business ownership and success. […]
woman business, leadership, franchising

THE ESSENTIAL LEADERSHIP SKILLS AND QUALITIES EVERY LEADER SHOULD HAVE

Photo by Christina @ wocintechchat.com on Unsplash When leading by example, communicating effectively, and fostering a supportive and accountable environment, you can guide your team […]
sales, kpi's . franchise, franchisor, franchise growth solutions, charts, reports

KEY INDICATORS FOR SUCCESS WHEN BUILDING A FRANCHISE COMPANY

Photo by Carlos Muza on Unsplash   By focusing on consistency, ROI, brand recognition, sales growth, training and support, adaptability, unit economics, franchisor-franchisee relationships, defensibility, […]
franchise, restaurants, delivery, Uber, Doordash

THIRD-PARTY ORDER AND DELIVERY PLATFORMS HAVE REVOLUTIONIZED THE RESTAURANT INDUSTRY

Photo by Robert Anasch on Unsplash   Delivery platforms like DoorDash and UberEats have significantly boosted restaurant sales by expanding their reach and providing convenience […]
franchising, venture capital, private equity, money

HOW TO SECURE EARLY-STAGE INVESTORS FOR YOUR STARTUP

Photo by Mathieu Stern on Unsplash Firstly, a well-crafted business plan is critical as it outlines your vision, market analysis, revenue model, and growth strategy, […]
restaurants, franchise, prices, profits, inventory, menu

BEYOND PRICE HIKES: INNOVATIVE STRATEGIES FOR BOOSTING RESTAURANT PROFIT

BEYOND PRICE HIKES: INNOVATIVE STRATEGIES FOR BOOSTING RESTAURANT PROFIT... Raising menu prices might seem the easiest solution to boost profits, it is not always the best approach. By optimizing your menu, reducing waste, enhancing the customer experience, embracing technology, offering unique experiences, upselling, managing labor costs, and exploring alternative revenue streams.

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*  Awarded “Top 25 Fast Casual Executives in the USA”  – Fast Casual Magazine
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