The Online Magazine for Entrepreneurs, Franchisees and Franchisors

Recent Posts

corporate conscience , communiuty

Can a Company Be Great Simply By Doing Good?

When we embed corporate social responsibility initiatives into the culture of an organization, we create a culture of caring for employees and greater value and accountability to all business stakeholders.
bubble tea, franchise,

High-Quality Bubble Tea Concept – Magic Cup Cafe to Franchise Five New Locations

The Magic Cup team, led by owner My Lynn Nguyen, is working with industry expert Gary Occhiogrosso, founder of Franchise Growth Solutions, to expand the turnkey Magic Cup Cafe business model
sales, telephone, leads

Leads – A Never Ending Challenge For All Companies

Sales Leads - A Never Ending Challenge For All Companies...He explained that through his experience and the help of a little sonar gadget on his boat, that he knew there was a shoal of fish below. We all slung our rods over the side and dropped our lines.
Ice Cream, Franchise, Profit

After 16 Years, Family Owned Gofer Ice Cream Launches Franchise Program

Gofer Ice Cream Franchised Shop, Darien Connecticut From traditional hard and soft ice cream to fat-free treats, and more recently expanding into plant-based ice cream […]

PRESS RELEASE: Go! Go! Curry! Opens 7th NYC Location in Hell’s Kitchen

Go! Go! Curry!® is a fast-casual food company that specializes in franchising opportunities and Japanese comfort food namely, Kanazawa-style Japanese curry originating from Kanazawa-city, Ishikawa prefecture.
Suppliers, franchise

How to Achieve A Competitive Advantage With The Help of Key Customers and Suppliers

The greatest barrier to successful collaboration is the conventional mindset of a combative relationship with suppliers. Negotiations are perceived as a zero-sum margin tug-of-war, with the relative power balance determining the result.