Category: FRANCHISORS

GENERATION Z AND THEIR ENTREPRENEURIAL ASPIRATIONS: NURTURING THE NEXT WAVE OF INNOVATORS

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Generation Z, born between the mid-1990s and early 2010s, has emerged as a generation driven by entrepreneurial ambitions. Unlike their predecessors, Generation Z possesses unique characteristics, experiences, and attitudes that have shaped their desire to become entrepreneurs. This article delves into the factors contributing to Generation Z’s entrepreneurial aspirations and explores how society can nurture and support their potential. By examining their digital nativism, exposure to technology, changing work landscape, and desire for autonomy and purpose, we gain insights into the motivations driving Generation Z’s entrepreneurial spirit. Furthermore, this article highlights the importance of educational initiatives, mentorship, and inclusive opportunities for fostering Generation Z’s entrepreneurial growth.

Generation Z and Their Entrepreneurial Aspirations: Nurturing the Next Wave of Innovators
By Gary Occhiogrosso – Founder and Managing Partner – Franchise Growth Solutions

Introduction:
Generation Z, the youngest cohort in the workforce, is demonstrating a strong inclination toward entrepreneurship. Unlike previous generations, their mindset is shaped by an ever-evolving digital landscape, exposure to advanced technologies, and a desire for autonomy and purpose in their careers. This article explores the factors contributing to Generation Z’s entrepreneurial aspirations and discusses how society can support and nurture their potential. By understanding their unique characteristics and motivations, we can create an environment that fosters their entrepreneurial growth and enables them to impact the global economy positively.

Digital Nativism and Technology: Generation Z is often called “digital natives” due to their lifelong exposure to technology. Growing up with smartphones, social media, and instant access to information, they possess remarkable digital fluency. This inherent familiarity with technology provides them with the tools and resources to navigate the digital landscape, build online businesses, and leverage social media platforms for entrepreneurial endeavors. The ease with which they can create and market products and services online has fueled their aspirations to become entrepreneurs.

Changing Work Landscape: Generation Z is entering the workforce during a time of rapid change, where traditional career paths are no longer the only option. The rise of the gig economy, remote work, and the increasing demand for flexible work arrangements have opened up new avenues for entrepreneurial pursuits. This generation values freedom, flexibility, and the ability to work on their terms. Entrepreneurship allows them to create their ideal work-life balance, paving the way for their desire to be their own boss and control their professional destiny.

Autonomy and Purpose: Generation Z seeks more than financial success; they are driven by a deep desire for autonomy and purpose in their careers. They value work that aligns with their passions and allows them to make a meaningful impact on society. Entrepreneurship provides an avenue for them to pursue their interests, develop innovative solutions, and address societal challenges. By starting their own businesses, Generation Z can shape their work environment, prioritize their values, and contribute to causes they care about, fueling their entrepreneurial aspirations further.
Education and Mentorship:
To nurture Generation Z’s entrepreneurial spirit, it is crucial to provide them with relevant education and mentorship opportunities. Traditional education systems must adapt to the changing landscape and incorporate entrepreneurship programs that equip young individuals with the necessary skills, knowledge, and mindset to embark on entrepreneurial journeys. Mentorship programs and initiatives connecting experienced entrepreneurs with Generation Z can offer guidance, support, and valuable insights into the world of entrepreneurship, helping them overcome challenges and develop their ventures.

Inclusive Opportunities:
Creating an inclusive environment for Generation Z is vital for their entrepreneurial aspirations. Many young entrepreneurs need help with barriers such as limited access to capital, lack of networks, and biases. By providing equal opportunities, eliminating systemic barriers, and promoting diversity and inclusivity, society can ensure that socioeconomic factors, gender, or race do not hinder entrepreneurial ambitions. Inclusive programs, incubators, and support networks are crucial in leveling the playing field, fostering a diverse entrepreneurial ecosystem.

Conclusion:
Generation Z’s desire to be entrepreneurs is driven by a unique combination of factors, including their digital nativism, exposure to technology, changing work landscape, autonomy, and purpose-driven mindset. Understanding and nurturing their entrepreneurial aspirations can contribute to the growth of a dynamic and innovative economy. By providing relevant education, mentorship, and inclusive opportunities, we can empower Generation Z to harness their creativity, overcome challenges, and make a lasting impact as the next wave of entrepreneurs.

HARNESSING POSITIVE ATTITUDE AND MINDSET IN RUNNING A BUSINESS

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Your mindset profoundly impacts how you perceive the world and respond to situations. You demonstrate a positive mindset if you see challenges as learning opportunities rather than obstacles. This mindset determines whether you’ll rise to the occasion or let difficulties dampen your spirit.

Harnessing Positive Attitude and Mindset in Running a Business

Entrepreneurship is not for the faint-hearted. Starting and running a business is a journey fraught with hurdles and uncertainties. But with a positive attitude and mindset, a business owner can overcome these obstacles and forge a path to success. Harnessing a positive outlook is an essential skill every entrepreneur must cultivate to navigate the tumultuous business terrain successfully.

A positive attitude and mindset work as a force multiplier in business, exponentially amplifying your capacity to achieve your goals. A positive attitude motivates you to persist even when the going gets tough, while a negative mindset may bog you down at the slightest hurdle.

But what exactly does it mean to have a positive mindset? A positive mindset is not just about being cheerful or optimistic. It is an overall attitude that permeates all aspects of your life. It involves having faith in your abilities, staying committed to your goals, being resilient in the face of adversity, and maintaining a hopeful outlook despite setbacks. It’s the mental readiness to take on challenges head-on, unflinchingly, and with unwavering determination.

Your mindset profoundly impacts how you perceive the world and respond to situations. You demonstrate a positive mindset if you see challenges as learning opportunities rather than obstacles. This mindset determines whether you’ll rise to the occasion or let difficulties dampen your spirit.

For instance, consider the case of a business that fails to meet its quarterly revenue targets. An entrepreneur with a negative mindset might view this as a sign of impending failure, while one with a positive mindset sees it as a chance to reevaluate and refine their strategy. This difference in perspective is what sets successful entrepreneurs apart from the rest.
When running a business, a positive attitude and mindset allow you to stay motivated, foster creativity, and build resilience. They enable you to take calculated risks and stay committed to your goals, regardless of your challenges.

The power of a positive attitude goes beyond personal development. It can influence your business culture, affecting your team’s morale and productivity. A positive leader inspires positivity in the team, leading to improved communication, better problem-solving skills, and higher productivity levels.

Harnessing the power of positivity starts with understanding your thought processes. Reflect on your thoughts and identify any negative patterns. Then, make a conscious effort to shift your thinking toward the positive. It may feel unnatural initially, but you’ll cultivate a more positive mindset with time and practice.

Use meditation, visualization, and positive affirmations to reinforce your positive attitude. Surround yourself with positivity regarding the people you interact with and the content you consume. Remember, positivity begets positivity.

Moreover, focus on setting SMART goals (Specific, Measurable, Achievable, Relevant, and Time-bound) for your business. This provides direction and allows you to measure progress, which can help maintain a positive outlook.

Running a business can be a roller-coaster ride. The key to navigating this journey successfully lies in maintaining a positive attitude and mindset. Remember, your mindset is the lens through which you view your world. Make sure it focuses on opportunities, not obstacles.

In conclusion, cultivating a positive attitude and mindset is beneficial and vital for running a successful business. It builds resilience, fosters creativity, and acts as a driving force behind every business endeavor. So, take charge of your mindset and steer your business toward success.

THE CATALYST OF CHANGE: INNOVATION’S CENTRAL ROLE IN FRANCHISE EXPANSION

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However, in the race for innovation, franchisors must remember to maintain brand consistency, as it is a significant part of the franchising model’s appeal. This delicate balance between innovation and brand preservation can be tricky but is crucial to ensuring long-term success.

The Catalyst of Change: Innovation’s Central Role in Franchise Expansion
By Bill Armstrong

As we journey through the rapidly evolving landscape of the franchise business, one fact stands out: innovation is no longer an option but a necessity for franchise companies seeking sustainable expansion. Stories of franchises harnessing the power of innovation to fuel their growth show us that creativity and change are the new norms in this dynamic business environment.

Take, for example, McDonald’s, an iconic franchise that has continually reinvented itself over the years. They pioneered the concept of “fast food” and redefined customer experience by introducing the Speedee Service System, an innovative assembly line for food. More recently, they embraced digital transformation with their “Experience of the Future” initiative, which included mobile ordering, self-service kiosks, and even artificial intelligence-driven decision engines for drive-thru menus.

Another compelling example of innovation at work is Starbucks, which leveraged technology to transform its customer experience. By developing a cutting-edge mobile app, they offered a seamless ordering and payment system that drew customers in with a loyalty rewards program. Moreover, they dared to step beyond their traditional cafe model by experimenting with express stores, drive-thrus, and high-end Roasteries to meet diverse customer needs.

Innovation within franchised brands is not confined to tech giants and international food chains alone. Companies in various sectors, from retail to fitness to education, have discovered the benefits of an innovative approach. In essence, the main thrust of franchise innovation comes from the urge to deliver better value, enhance customer experience, and differentiate from competitors.

However, in the race for innovation, franchisors must remember to maintain brand consistency, as it is a significant part of the franchising model’s appeal. This delicate balance between innovation and brand preservation can be tricky but is crucial to ensuring long-term success.

Franchisors also need to understand the importance of investing in research and development. Identifying and exploring innovative possibilities can pay off massively when those ideas are implemented and become the driving force for franchise growth.

Innovation isn’t just about products or services; it also extends to franchising strategies. For instance, franchises can explore innovative expansion methods, such as multi-unit franchising, area development franchising, or master franchising. These strategies allow businesses to expand their reach while managing risk effectively.

In conclusion, as the franchising landscape continues to evolve, the role of innovation in franchise expansion becomes ever more significant. By staying open to change and embracing the new, franchise companies can survive and thrive in the face of competition and continually changing market dynamics. Innovation is the catalyst of change, propelling franchises forward in their journey of expansion.

THE ESSENTIAL ROLE OF BRAND CONSISTENCY IN SUCCESSFUL FRANCHISING

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Success in franchising hinges on delivering a unified and harmonious brand experience across all outlets. For example, if you were to walk into a McDonald’s in any part of the world, you would expect the same ambiance, service, and product quality. This uniform experience is a testament to brand consistency.

The Essential Role of Brand Consistency in Successful Franchising
By Johnny Dey

Franchising has been a critical engine of growth for numerous successful businesses, providing opportunities for market expansion while mitigating the associated risks. It presents a lucrative platform for businesses to amplify their brand’s success, extend their market reach, and maximize profit margins. At the core of this successful strategy lies brand consistency.

Brand consistency is more than just a trending buzzword; it is a fundamental strategy for ensuring a franchise’s growth and longevity. Why so? Because consistency cultivates familiarity, and familiarity breeds trust, which is the cornerstone of customer loyalty.

The essence of franchising is a replication model. The underlying principle is to replicate the parent company’s successful business model across multiple locations, ensuring a consistent customer experience. This is where brand consistency comes to the forefront.

Success in franchising hinges on delivering a unified and harmonious brand experience across all outlets. For example, if you were to walk into a McDonald’s in any part of the world, you would expect the same ambiance, service, and product quality. This uniform experience is a testament to brand consistency.

restaurant, franchise , coffee
Photo by Erik Mclean

Brand consistency not only refers to visual elements such as logos, colors, and store design but also includes communication style, customer service, and the overall quality of goods or services offered. Thus, the importance of brand consistency in franchising is paramount.

Brand identity plays a significant role in making a brand recognizable and memorable. Consistency in brand identity across all franchises enhances brand recall, leading to increased customer loyalty and repeat business.

Customer loyalty is a pivotal element for any business, but for franchises, it holds supreme importance. When customers experience consistency across different locations, their trust in the brand deepens, resulting in enhanced loyalty.

Investment in brand training is a key aspect of maintaining brand consistency. Training programs should strive to instill employees with the brand’s values and mission, ensuring they can deliver the consistent service that is expected. Therefore, the implementation of regular and comprehensive training programs is crucial for the success of a franchise.

Another domain where brand consistency plays an integral role is in digital marketing. With the surge of customers turning to online platforms for their needs, franchises need to ensure that their online presence is reflective of their in-store experience. Consistent messaging and tone across all digital channels, including the website, social media, and email marketing, can significantly enhance the brand’s reputation and visibility.

Lastly, brand consistency contributes to the franchise’s value proposition. It offers a sense of reliability to both the franchisee and the customer. A well-established, consistent brand identity can often simplify the marketing efforts of franchisees, as they can leverage the pre-existing brand recognition and customer loyalty.

In conclusion, brand consistency is a vital ingredient for successful and sustainable franchising. It is instrumental in building trust with customers, fostering brand loyalty, and ensuring the overall success of the franchise. Therefore, businesses venturing into franchising should prioritize maintaining brand consistency across all their outlets.

TOP 10 MISTAKES TO AVOID WHEN GROWING YOUR FRANCHISE

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Avoiding these common mistakes can significantly enhance the chances of successful franchise growth. Understanding the complexity, protecting the brand, selecting suitable sites and franchisees, providing thorough training and support, respecting local market dynamics, planning financially, managing growth, and listening to feedback are all integral to the successful growth of a franchise.

TOP 10 MISTAKES TO AVOID WHEN GROWING YOUR FRANCHISE
By Gary Occhiogrosso

Growing a franchise can be a rewarding journey, offering an opportunity to amplify business success by extending a proven model across different markets. However, it is not without its challenges, and various pitfalls can hinder growth and undermine the business’s potential. Here are the top 10 mistakes to avoid when growing your franchise.

Underestimating the Complexity: Franchising isn’t just about replicating a business model. It entails legal considerations, marketing, support systems, and much more. Rushing into franchising without a comprehensive understanding can lead to disastrous results (Entrepreneur, 2020).

Failing to Protect the Brand: Your brand is your franchise’s core. Allowing inconsistencies in brand representation can damage the franchise’s image. It’s crucial to establish firm brand standards and enforce them across all franchises (Franchise Direct, 2020).

Poor Site Selection: The location of your franchise can significantly influence its success. Not conducting thorough research on potential locations can lead to poor performance and risk the viability of the new outlets (FranchiseGator, 2021).

Inadequate Training Programs: Franchisees need to understand the business’s core operations and values. An insufficient or poor quality training program can lead to operational inconsistencies and customer dissatisfaction (IFA, 2020).

Overlooking Local Market Dynamics: While a franchise model may work well in one area, it’s not guaranteed to succeed in another. Ignoring local market dynamics and not tailoring the franchise offering can result in failure (FranchiseGator, 2021).

Choosing the Wrong Franchisees: A franchise is only as good as its franchisees. Selecting franchisees based merely on their ability to pay the franchise fee, rather than their alignment with the brand’s values and their capacity to manage a business, can lead to problems down the line (Entrepreneur, 2020).

Neglecting Franchisee Support: Once a franchisee is up and running, the work doesn’t stop there. Not providing ongoing support can lead to operational errors and can cause franchisees to feel isolated and unsupported (Franchise Direct, 2020).

Expanding Too Quickly: While growth is desirable, expanding too quickly can strain resources and lead to mistakes. Franchisors must have a measured, sustainable growth plan (Forbes, 2021).

Inadequate Financial Planning: Franchising involves considerable investment. Lack of proper financial planning and underestimating costs can lead to financial troubles, impacting both the franchisor and franchisees (FranchiseGator, 2021).

Ignoring Feedback: Franchisees are on the front line and can provide valuable insights. Ignoring their feedback can result in missed opportunities for improvement and innovation (IFA, 2020).

Avoiding these common mistakes can significantly enhance the chances of successful franchise growth. Understanding the complexity, protecting the brand, selecting suitable sites and franchisees, providing thorough training and support, respecting local market dynamics, planning financially, managing growth, and listening to feedback are all integral to the successful growth of a franchise.

Sources:

Entrepreneur. (2020). The Pros and Cons of Franchising Your Business.
Franchise Direct. (2020). The Top 5 Franchise Mistakes to Avoid.
FranchiseGator. (2021). Common Mistakes to Avoid When Franchising Your Business.
Forbes. (2021). 10 Key Steps To Franchising Your Business.
International Franchise Association (IFA). (2020). Best Practices for Franchisors.

HOW TO RECRUIT & RETAIN “GEN Z” EMPLOYEES

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It is essential to consider Gen Z key preferences and values. Gen Z employees prioritize meaningful work and a sense of purpose. They are often motivated by opportunities for personal growth, career advancement, and the ability to impact society positively. Providing clear career paths and development opportunities is crucial to engaging and retaining them.


HOW TO RECRUIT & RETAIN “GEN Z” EMPLOYEES
By Johnny Dey

Finding, hiring, and retaining Generation Z employees requires understanding their unique characteristics, preferences, and attitudes toward work. As the newest generation to enter the labor force, Gen Z comprises individuals born between 1997 and 2012. According to the U.S. Department of Labor, as of 2020, Gen Z accounted for around 9% of the labor force, which is projected to grow in the coming years.

To attract Gen Z workers, it is essential to consider their key preferences and values. Gen Z employees prioritize meaningful work and a sense of purpose. They are often motivated by opportunities for personal growth, career advancement, and the ability to impact society positively. Providing clear career paths and development opportunities is crucial to engaging and retaining them.

Gen Z employees also value work-life balance and flexibility. They seek workplaces that offer flexible schedules, remote work options, and healthy work-life integration. According to a study by Ernst & Young, 75% of Gen Z employees believe that a flexible work schedule is essential to achieve work-life balance. Emphasizing work-life balance and offering flexible arrangements can be attractive to Gen Z job seekers.

Gen Z workers are also tech-savvy and expect employers to leverage technology effectively. They are comfortable with digital communication tools, collaboration platforms, and automation. Companies prioritizing technological advancements and providing a digital-friendly work environment will likely appeal to Gen Z candidates.

Gen Z employees also value diversity and inclusivity. They seek companies that foster a diverse and inclusive culture where they can express their authentic selves. Organizations that demonstrate a commitment to diversity, equity, and inclusion through policies, initiatives, and representation are more likely to attract and retain Gen Z workers.

Moreover, Gen Z employees tend to have a robust entrepreneurial spirit. They are interested in opportunities for innovation, autonomy, and creativity in the workplace. Companies that offer a supportive environment for entrepreneurial endeavors and provide platforms for idea sharing and collaboration will likely appeal to Gen Z employees.

In conclusion, attracting, hiring, and retaining Gen Z employees involves recognizing their preferences for meaningful work, work-life balance, flexibility, technological integration, diversity and inclusion, and entrepreneurial opportunities. By aligning company values with these preferences, organizations can better position themselves to attract and retain Gen Z talent in a competitive labor market.

Please note that while the U.S. Department of Labor provides information about the labor force and various demographic trends, specific statistics on the exact number of Gen Z individuals in the labor force may not be available as of my knowledge cutoff in September 2021. It’s advisable to refer to the U.S. Department of Labor or other reliable sources for the most up-to-date statistics.

MANAGING COST OF GOODS: KEY CONSIDERATIONS FOR RESTAURANT SUCCESS

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Photo by Pavel Danilyuk

Effectively managing these factors requires a strategic approach that includes proper menu engineering, efficient food distribution, in-season sourcing, optimizing drop size by the distributor, managing contract pricing and rebates, minimizing waste, implementing appropriate menu pricing, and addressing spoilage and shrinkage. This blog explores the importance of managing COGs and their impact on a restaurant’s profit and loss (P&L) while providing insights and statistics from reputable sources.

Managing Cost of Goods: Key Considerations for Restaurant Success
By Johnny Dey

Introduction: Managing the “Cost of Goods” (COGs) is crucial for long-term success in the highly competitive landscape of the restaurant industry. Cost of Goods encompasses various elements such as food costs, the cost of paper packaging, and beverage costs. Effectively managing these factors requires a strategic approach that includes proper menu engineering, efficient food distribution, in-season sourcing, optimizing drop size by the distributor, managing contract pricing and rebates, minimizing waste, implementing appropriate menu pricing, and addressing spoilage and shrinkage. This blog explores the importance of managing COGs and their impact on a restaurant’s profit and loss (P&L) while providing insights and statistics from reputable sources.

Menu Engineering: Reducing SKUs and Optimizing Profitability: Proper menu engineering is critical to managing COGs. By strategically reducing Stock Keeping Units (SKUs) and optimizing the menu, restaurants can streamline operations and enhance profitability. A focused menu simplifies inventory management, allows for better control over purchasing, and reduces the risk of excess food inventory leading to spoilage. According to a study by Cornell University, effective menu engineering can increase restaurant profitability by up to 10%.【1†source】

Efficient Food Distribution: Ensuring Quality and Cost-effectiveness: Partnering with reliable food distributors is vital in managing COGs. Restaurant operators should prioritize selecting distributors who offer competitive prices, timely deliveries, and consistent quality. Optimizing drop sizes by distributor helps reduce transportation costs and minimize the risk of food wastage due to overstocking. Establishing solid distributor relationships can also lead to negotiated contract pricing and rebates, further driving cost savings.

In-Season Sourcing: Freshness, Flavor, and Cost Savings: Emphasizing in-season sourcing of ingredients benefits both the restaurant and its customers. By incorporating seasonal produce into the menu, restaurants can offer fresher, tastier dishes while benefiting from lower prices due to increased supply. In addition, supporting local farmers and suppliers strengthens the community and enhances the restaurant’s sustainability efforts.

Waste Management: Minimizing Loss and Maximizing Efficiency: Waste is a significant contributor to COGs and can harm a restaurant’s profitability. Implementing effective waste management practices, such as accurately tracking inventory, controlling portion sizes, and training staff on proper handling and storage techniques, can help minimize waste. Technology solutions like inventory management systems can streamline these processes and provide valuable insights to reduce waste and increase operational efficiency.

Proper Menu Pricing: Balancing Value and Profitability: Setting reasonable menu prices is essential for maintaining a healthy bottom line while providing customer value. Careful consideration should be given to factors such as ingredient costs, overhead expenses, and competitive pricing in the local market. Striking a balance between profitability and customer perception of value is crucial to attract and retain patrons.

Addressing Spoilage and Shrinkage: Mitigating Losses: Spoilage and shrinkage are persistent challenges in the restaurant industry. By implementing proper inventory control measures, such as First-In, First-Out (FIFO) rotation, rigorous quality checks, and staff training on storage practices, restaurants can minimize the risk of spoilage and shrinkage. Regular monitoring and analyzing these factors can provide valuable insights for making informed decisions to reduce losses.
Impact on P&L: Effectively managing COGs directly impacts a restaurant’s P&L. By optimizing food cost, minimizing waste, and implementing strategic pricing, restaurants can enhance their profitability. According to a survey conducted by the National Restaurant Association, food, and beverage costs typically account for 28-35% of sales in full-service restaurants, making it a significant controllable cost that directly affects the bottom line.【2†source】

Conclusion: Managing the Cost of Goods is critical to running a successful restaurant. By employing effective strategies such as menu engineering, efficient food distribution, in-season sourcing, waste management, proper menu pricing, and addressing spoilage and shrinkage, restaurants can achieve a balance between cost control and providing exceptional dining experiences. By understanding the impact of COGs on the P&L and implementing best practices, restaurants can increase their profitability and maintain a competitive edge in the ever-evolving restaurant industry.

Sources: 【1†source】 Cornell University School of Hotel Administration – “The Impact of Menu Engineering on the Profitability of a Restaurant.” 【2†source】 National Restaurant Association – “Restaurant Operations Report: Food and Beverage Cost”

4 TOP REASONS TO REFRESH YOUR WEBSITE

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A well-linked site is a well-ranked site. Including outbound links to relevant and authoritative websites boosts your SEO and enhances the user experience by providing additional valuable information. Similarly, getting other sites to link to yours can improve your search engine rankings and increase traffic.

4 Top Reasons To Refresh Your Website
Gary Occhiogrosso is the Founder of Franchise Growth Solutions,

As we all know, the digital realm is continuously evolving, and to keep pace with this rapid evolution, it’s essential to update and refresh your franchise’s website regularly. This isn’t just about keeping up with the latest web design trends; it’s about providing an optimal user experience, improving lead generation, and enhancing conversion rates.

Why is this so important? Here’s why:

Lead Generation: Your website is often the first point of contact potential franchisees have with your brand. An outdated site can give the impression that your business isn’t keeping up with the times. A refreshed and updated website attracts more visitors and converts those visitors into quality leads.

Conversion for Inquiries: An intuitive, easy-to-navigate, and modern website decreases bounce rates and encourages visitors to stay longer, thereby increasing the chances of conversion. It’s all about making it easy for a prospect to inquire – forms, contact information, and chatbots all play a part in this.

Using Video and Photos: A picture is worth a thousand words, and a video is worth even more! Including engaging multimedia content is a powerful way to tell your brand’s story, showcase your products/services, and engage with your audience in a meaningful way. Plus, multimedia boosts SEO, pushing your site up search engine rankings further!

Links to Other Websites: A well-linked site is a well-ranked site. Including outbound links to relevant and authoritative websites boosts your SEO and enhances the user experience by providing additional valuable information. Similarly, getting other sites to link to yours can improve your search engine rankings and increase traffic.

Remember, your website isn’t just an online brochure; it’s a dynamic platform that can be a powerful tool in your franchise development strategy. So don’t let it gather dust – keep it fresh, engaging, and on the cutting edge of digital trends.
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About the Author
Gary Occhiogrosso is the Founder of Franchise Growth Solutions, a co-operative based franchise development and sales firm. His proprietary “Coach, Mentor & Grow Program” focuses on helping Franchisors with their franchise development, strategic planning, advertising, selling franchises and guiding franchisors in raising growth capital.

Gary started his career in franchising as a franchisee of Dunkin Donuts before launching the Ranch *1 Franchise program. He is the former President of TRUFOODS, LLC a 100+ unit multi brand franchisor and former COO of Desert Moon Fresh Mexican Grille.

Gary was selected as “Top 25 Fast Casual Restaurant Executive in the USA” by Fast Casual Magazine as well as named Top 100 Franchise Influencers three years running.

In addition, Gary is an adjunct associate professor at New York University on the topic of Entrepreneurship and Franchising. He has published numerous articles on the topics of Franchising, Entrepreneurship, Sales and Marketing.
He was the host of the NYC’s “Small Business & Franchise Radio Show” and currently the host of the podcast “MasterMind Minutes.” Gary is also the publisher of the online magazine FranchiseMoneyMaker.com as well as a contributing writer for Forbes.com

20 KEY FACTORS FOR FINDING A BETTER LOCATION

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Photo by Erik Mclean

A broker specializing in retail/restaurant real estate can be a huge resource in navigating through these puzzle pieces. And the landlords usually pay their fees, making this service free of charge to the business owner.

20 Key Factors For Finding a Better Location
By David Simmonds – Founder & President, RESOLUTE RE

Finding the right location is one of the most important processes you will be engaged in for your business. Like the old adage goes: location, location, location. Many factors go into site selection for your business. In this article, I’ll discuss the factors to consider about the retail space itself.

Size of space needed

• Do you need an end cap, or are you willing to go in-line? Do you need a freestanding location and/or a drive-thru?
• Construction budget
• Anticipated sales projections Rent is always a function of sales, and most businesses want their rents to be between
6%-8% of their total costs to run the business.
• Rent/NNN budget…make sure that you are realistic about what can be achieved in the market/s that you are looking at
and how that compares to your budget
• Do you need referrals for a general contractor/architect/etc? Do you have a prototype for your layout?
• Which kind of tenants do you want to be around or stay away from?

Interior of the space:

• What size HVAC do you need?
• Do you need the space to come with equipment left behind by the previous tenant? 2nd gen restaurant space, for
example, could save a restauranteur a lot of capital. Or could you do new construction or a plain Jane retail space?
For example, if you would do a non-2nd gen restaurant space, how much would it cost to retrofit a space?
• Do you have to have natural gas?
• What size electrical service do you need?
• Do you need a grease trap or a vent-a-hood
• Does your space need to be sprinkled?

Selling yourself to landlords:

• What kind of credit will be going on the lease?
• Are you willing to personally guaranty the lease?
• Where is your source of funding coming from to do this new location?
• Your Resume: Have you worked for a competitor in the past, or do you have existing stores? If so, how long have you
been in business? If not, do you have a resume showing your operations prowess?

Use a professional broker

A broker specializing in retail/restaurant real estate can be a huge resource in navigating through these puzzle pieces. And the landlords usually pay their fees, making this service free of charge to the business owner. When hiring such a broker, engage in a meaty interview process:

* Ask for and check References
* How many similar-type deals has that agent closed in the past week, 30 days, 60 days, and YTD?
* If he works in other commercial real estate verticals, such as office, industrial, land (not related to retail), farms & ranch, medical or investment sales, for example, how much time does that agent spend working in those verticals versus retail/restaurant?

I highly recommend a broker who specializes in the retail/restaurant field. That broker will have the expertise, knowledge, and relationships in the market to get you the best space for your business. It’s an exciting journey you are embarking on…you’ll never forget it!

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About The Author: DAVID SIMMONDS

David Simmonds founded RESOLUT RE in January of 2009 and has since built a massive, international, 3rd-party brokerage platform. RESOLUT RE has 6 offices across Texas (Dallas/Fort Worth, Houston, Austin/San Antonio, McAllen, Midland & El Paso), and serves the great states of Louisiana and New Mexico out of offices in Lafayette, Albuquerque and Santa Fe.

RESOLUT RE represents 68 tenants nationally/internationally. We have the ability to service our clients’ expansion needs anywhere in the United States and up to 130 countries around the globe.

RESOLUT RE markets over 800 projects and exclusively represents over 250 tenants regionally across Texas, New Mexico and Louisiana.

David is a member of the International Franchise Association (IFA) and the International Council of Shopping Centers (ICSC) and received a Bachelor of Arts degree in Economics from Columbia College/Columbia University in New York City.

When “Common Sense” isn’t so common – Franchising Regulation

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The American Association of Franchisees and Dealers (AAFD.org) was founded in May of 1992 with its original mission to “Bring Fairness to Franchising” and it hasn’t stopped since. In fact, its “Franchisee Bill of Rights” was promulgated in 1996 and still stands today as the definitive objectives to be achieved by Cherished Franchisees.

When “Common Sense” isn’t so common.
Request for Information – Franchising Regulation – FTC

Original Published Date: May 19, 2023
Author: WorldWise Franchise

Anti-Franchisee lobbying organizations are “worried” and “concerned” that the overwhelming majority of comments to the Federal Trade Commission (Requests for information concerning Franchising) are by Cherished Franchisees concerning many of the issues we have been promoting on behalf of Franchisees are now bubbling to the top.

So much so that they are offering to literally write responses on behalf of those of the same “ilk” that oppose anything that might benefit Cherished Franchisees; you’d expect nothing less from a trade/lobbying organization who’s sole purpose is to oppose fundamental fairness and “Total Quality Franchising” on behalf of Franchisees. “Fair Franchising Standards” is not part of their lexicon. Expected as well when you consider that nearly 50% of the revenue for one particular organization amounts to those monies being used for salaries and benefits for those employed by it.

When inside the beltway of DC, never having to have mopped a floor, cleaned a room, drove a van in a service area, climbed a roof, scrubbed a grease trap, or owned a franchise this is great work if you can get it and the perks are plentiful. Cherished Franchisees don’t have donors ready to write checks so they can meet Friday’s payroll and monthly expenses. Its hard work.

AAHOA, The Asian American Hotel Owners Association (aahoa.com) , is Americas Largest Hotel Organization representing 60% of all hotels owned, 20,000 thousand hoteliers, and some 36,000 hotels. Founded in 1989, their “12 Points of Fair Franchising” strongly state their position as a unified and incredibly viable force to perfect and enhance the franchise model for Cherished Franchisees, its own and others.

The American Association of Franchisees and Dealers (AAFD.org) was founded in May of 1992 with its original mission to “Bring Fairness to Franchising” and it hasn’t stopped since. In fact, its “Franchisee Bill of Rights” was promulgated in 1996 and still stands today as the definitive objectives to be achieved by Cherished Franchisees. The desire, of course, is to accomplish this in conjunction and collaboration with enlightened and fair franchisors who know that happy Franchisees make for the strongest of franchise systems.

CFA, The Coalition of Franchise Associations (thecfainc.com) founded in 2007, was formed with the mission “To leverage the collective strengths of franchisee associations for the benefit of the franchisee community”. The “Universal Franchisee Bill of Rights” outlines the necessary elements of fair franchising. The “Universal Franchisee Bill of Rights” is a hybrid compilation from significant work that has been done by the AAFD, AAHOA, AFA, CFA Fair Franchising Committee, individuals from those prominent organizations, and other friends and supporters of Franchisees. It is the intent that we create a “Universal Franchisee Bill of Rights” that no one organization can claim as their own, but members of the greater franchise community can endorse.

As to the title of this article, “When “Common Sense” isn’t so common” we find the reasoning and rational of those opposed to these organizations as well as what they stand for and promote as being without plain and fairly straightforward common sense. You’ll find posted within this article the stated objectives of each of the organizations and for all intent and purpose, their combination as being a representative sample of “common sense” on behalf of Cherished Franchisees.

To deny that any of the standards and statements made belies clear common sense. Cherished Franchisees know it, franchise attorneys know it, anti-Franchisee trade and lobbying organizations know it, Legislators know it, and of course, the Federal Trade Commission knows it better than most. Thus the FTCs “Request for Information” concerning franchise regulation.

As of the date and time of this writing, there are 248 posts overwhelming in favor of franchise regulation change: (https://www.regulations.gov/docket/FTC-2023-0026/comments)

You’ll note also that many are marked “anonymous” for fear of retribution by their franchisors which unfortunately has proven itself to be true in far too many cases.

Now is YOUR TIME to add your voice, to express your opinions and to be heard by the agency that counts most at this time, The Federal Trade Commission.

We can’t stress the importance of taking advantage of this opportunity. Please submit your comments. Here is the link to submit your comments.

https://www.regulations.gov/commenton/FTC-2023-0026-0001

To look at the full Request for Information, you can see it here:

https://www.ftc.gov/system/files/ftc_gov/pdf/Franchise-RFI.pdf

Should you require any additional information, feel free to contact us directly.

Document Links:

AAFD Franchise Bill of Rights

AAHOA 12 Points of Fair Franchising

CFA – Universal Franchise Bill of Rights