WHY VIDEO CONTENT IS PARAMOUNT FOR A GROWING FRANCHISE BRAND

With its dynamic nature, video content is a pivotal tool in the arsenal of growing franchise brands. In a world where attention spans are dwindling, and the digital space is cluttered with information, video cuts through the noise for franchise brands.

Why Video Content Is Paramount for a Growing Franchise Brand
By Gary Occhiogrosso – Managing Partner, Franchise Growth Solutions, LLC.

The power of video content cannot be understated. If you’re steering a growing franchise brand, integrating video into your marketing strategy is not just recommended; it’s imperative. With franchises striving for uniformity in branding, messaging, and consumer experience across multiple locations, video offers a medium that speaks universally. But why, you ask, is video content so crucial for a budding franchise brand?

1. Engages Multiple Senses:
At its core, video is a dynamic medium that engages visual and auditory senses, making it easier for potential customers to remember your franchise brand. Studies have shown that people retain 10% of a when reading text compared to 95% of a message after watching a video. By engaging more senses, video deepens the emotional connection, making the message more impactful.

2. Enhances Brand Consistency:
For franchises, maintaining brand consistency across various locations and platforms is essential. Video content can effectively broadcast a standardized message, ensuring all franchises deliver the same value proposition, brand personality, and ethos.

3. Increases Online Visibility:
Google loves video content. Including video on your website can increase your chance of a front-page Google result by 53 times. Franchises aiming for a more substantial online presence benefit immensely from well-optimized video content. Additionally, platforms like YouTube, the second-largest search engine globally, offer a vast potential audience for franchise brands.

4. Facilitates Storytelling:
Every franchise has a story. Video offers the perfect medium to share this narrative, encapsulating the brand’s journey, values, and vision. This not only cultivates trust but also gives the franchise a relatable identity.

5. Boosts Social Media Engagement:
In the realm of social media, video content reigns supreme. Platforms like Facebook, Instagram, and TikTok prioritize video content, leading to higher engagement rates. A franchise that leverages video can quickly expand its digital footprint, creating brand ambassadors out of everyday social media users.

6. Drives Decision-making:
Customers are more likely to visit a restaurant, use a retail establishment, or purchase online after watching a video. For franchises, this means videos can significantly influence potential franchisees and customers’ decision-making processes.

7. Aids in Training and Onboarding:
Apart from marketing, video content is invaluable for training new franchisees. Interactive and engaging training videos ensure franchisees understand operational procedures, reducing inconsistencies in service delivery.

But the story doesn’t end here. Leveraging the potency of video content requires optimization. As we delve deeper into the age of digital marketing, it’s essential to keep relevant Google keywords in mind to enhance discoverability. Incorporate terms like “franchise opportunities,” “business growth,” “video marketing,” “brand consistency,” and “online visibility” to ensure your content reaches the right audience.

Moreover, in social media marketing, hashtags serve as potent tools to increase the reach of your content. Here are 15 relevant hashtags to accompany your franchise’s video content, placed side by side for your convenience:

In conclusion, with its dynamic nature, video content is a pivotal tool in the arsenal of growing franchise brands. In a world where attention spans are dwindling, and the digital space is cluttered with information, the video cuts through the noise. For franchise brands, it ensures consistency, enhances visibility, fosters engagement, and drives growth. If you haven’t incorporated video into your franchise’s strategy, the time is now. The future of franchise growth, undoubtedly, lies in the power of video.

Click Here to use video to sell more franchises

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This article was researched, developed and edited with the support of AI

10 PROVEN METHODS TO INCREASE ENGAGEMENT ON YOUR FRANCHISE WEBSITE YOU CAN START WORKING ON TODAY.

Photo by Pixabay

Engaging users deeply on your franchise website is a multifaceted challenge, but with the right strategies, it’s entirely achievable. From mobile optimization to personalized user experiences, every touchpoint should be geared toward providing value and fostering engagement.

10 Proven Methods to Increase Engagement on Your Franchise Website You Can Start Working on Today.
By Johnny Dey

There is no denying that your franchise website isn’t just a placeholder for information—it’s a dynamic platform to attract potential franchisees and customers alike. With the immense amount of competition online, simply having a website isn’t enough. You need to ensure visitors don’t just skim through but engage deeply. Below, we’ll delve into proven methods to ramp up engagement on your franchise website.

1. Optimize for Mobile
In 2021, over 50% of global website traffic came from mobile phones. To cater to this vast audience, your franchise website must be mobile-responsive. This doesn’t just mean shrinking to fit; the design, layout, and functionality must be tailored for smaller screens. A mobile-optimized site encourages visitors to spend more time browsing, ultimately increasing engagement.

2. Interactive and Dynamic Content
The modern user craves interactivity. Features like quizzes, polls, or interactive infographics can make your franchise website more engaging. For instance, a coffee shop franchise could have a fun quiz titled “Which coffee blend suits your personality?” Such features keep visitors engaged and make them more likely to share your content, driving more traffic.

3. Leverage Video Content
A well-produced video can convey your franchise’s ethos, showcase success stories, or even provide a glimpse into daily operations. Embedding videos can increase conversion rates by 80%. Moreover, visitors are likely to spend 2.6x more time on pages with video than those without.

4. Showcase Testimonials and Success Stories
Potential franchisees want to see real-world evidence of success. You instill confidence in your brand by highlighting testimonials and stories of successful franchise owners. Make these testimonials easily accessible, and consider using a mix of text, images, and videos to keep the content varied and engaging.

5. Intuitive Navigation and User Experience (UX)
User frustration is a significant barrier to engagement. If visitors can’t easily find what they’re looking for, they’ll bounce off. Invest in an intuitive site structure, clear menus, and a user-friendly design. High-quality UX design can differentiate between a fleeting visit and a deep engagement.

6. Engage Through Blogging
Consistently publishing informative and relevant blog posts can establish your franchise as an authority in the industry. This doesn’t just increase organic traffic but can also keep visitors coming back for more. By providing actionable insights, tips, or news updates related to the franchise industry, you give visitors a reason to stay and explore.

7. Chatbots and Live Chat
Immediate responses are a cornerstone of online engagement. By integrating chatbots or live chat services, you can answer real-time queries, guiding visitors through their exploration and addressing concerns. This real-time interaction can significantly improve the visitor’s experience and increase the likelihood of conversions.

8. Implement Strong Call-to-Actions (CTAs)
After consuming your content, visitors should know what steps to take next, whether it’s contacting your team, downloading a franchise kit, or signing up for a webinar. Effective CTAs guide the user journey and lead to higher conversion rates. Ensure your CTAs are clear, compelling, and strategically placed throughout your site.

9. Personalize User Experience
With the advent of AI and machine learning, personalizing website experiences has become more accessible. You can offer tailored content suggestions or personalized offers by tracking user behavior and preferences. A personalized touch can make visitors feel valued, increasing their likelihood of further engaging.

10. Stay Updated and Relevant
Lastly, keeping your website content fresh and up-to-date is crucial. Outdated information can deter potential franchisees and harm your brand’s credibility. Regularly update your site with the latest news, offers, and franchise information. Consider prominently adding a ‘Latest News’ or ‘Updates’ section on the homepage.

Engaging users deeply on your franchise website is a multifaceted challenge, but with the right strategies, it’s entirely achievable. From mobile optimization to personalized user experiences, every touchpoint should be geared toward providing value and fostering engagement. Implementing the above mentioned methods ensures that your franchise website stands out and resonates with your target audience. Remember, in digital engagement, it’s not just about the quantity of visitors but the quality of their engagement.

CLICK HERE To learn more about OPTIMIZING YOUR WEBSITE FOR MORE FRANCHISE SALES
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This article was researched, developed and edited with the support of AI

HOW RESTAURANTS DEVELOP, TEST, AND ROLL OUT NEW MENU ITEMS

Photo by Rajesh TP

The journey of a new menu item is a meticulous blend of creativity, market analysis, and business acumen. The next time you spot a new dish on your favorite restaurant’s menu, you’ll appreciate the extensive behind-the-scenes work that went into bringing that culinary delight to your table.

How Restaurants Develop, Test, and Roll Out New Menu Items
By Fred Kirvan, Founder & CEO – Kirvan Consulting

Dining out is not just about fulfilling hunger; it’s an experience, a journey of flavors. The success of a restaurant often hinges on its menu – a careful balance between the familiar and the novel. To maintain a competitive edge and cater to changing customer preferences, restaurants regularly innovate their menu offerings. But have you ever wondered how a new dish makes its way to the menu? Here’s an inside look at the process of developing, testing, and rolling out new menu items.

Idea Generation The journey of a new dish typically begins with an idea. These inspirations can arise from various sources:

* Trends and Market Research: Restaurants monitor food trends, customer preferences, and market research to identify potential new offerings.
* Seasonal Ingredients: Seasonal produce often dictates the introduction of limited-time offerings, ensuring freshness and sustainability.
* Travel and Culture: Chefs traveling abroad might be inspired by international cuisines and aim to introduce those flavors to their clientele.
* Feedback and Suggestions: Customer feedback is invaluable. Some restaurants encourage patrons to suggest new dishes or tweaks to current ones.

Recipe Development
Once an idea is conceived, chefs work in the test kitchen. Here, they:
Experiment with Ingredients: Chefs try different combinations of ingredients to get the flavors and textures just right.
Standardize the Recipe: It’s essential for the dish to taste the same every time, regardless of who cooks it. This requires creating a standardized recipe with exact measurements and cooking methods.

menu, franchise
Photo by Lidye on Unsplash

Internal Tasting
Before a dish is introduced to the public, it undergoes internal tastings. Restaurant staff, management, and sometimes select regular patrons get to sample the dish. Feedback is collected, and necessary tweaks are made. It’s a refinement phase, ensuring the dish meets the restaurant’s quality and flavor profile.

Cost Analysis
A restaurant is a business, after all. The cost of ingredients, labor, and additional equipment or training must be considered. The dish should not only taste good but also be profitable. Some questions considered include:
* Can we source the ingredients consistently?
* What’s the price point at which this dish will be attractive to customers and profitable for the restaurant?

Pilot Testing
Before a full-scale rollout, many restaurants introduce the new dish in select locations or as a limited-time offering. This pilot phase allows the restaurant to gauge customer response in a real-world scenario. Sales data, customer feedback, and operational challenges are closely monitored.

1. Marketing and Promotion
If the dish succeeds, it’s time to promote it. This might include:
Photography: High-quality photos for menus, websites, and promotional material.
* Social Media Teasers: Giving followers a sneak peek generates buzz.
* Special Promotions: Offering the dish at a discount or as part of a combo can encourage trials.

2. Full-Scale Rollout
Once everything is in place, the dish is introduced across all outlets. Staff are trained to prepare and serve the dish, ensuring consistency.

3. Continuous Feedback
Post-launch, it’s crucial to keep gathering feedback. Trends change, and so do customer preferences. A dish might need tweaks or, in some cases, be removed to make way for new offerings.

Conclusion
The journey of a new menu item is a meticulous blend of creativity, market analysis, and business acumen. The next time you spot a new dish on your favorite restaurant’s menu, you’ll appreciate the extensive behind-the-scenes work that went into bringing that culinary delight to your table.

Learn more about developing profitable menu items for your restaurant, contact: [email protected] or visit www.frangrow.com

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This article was researched, developed and edited with the support of AI

THE ART OF FRANCHISE ONBOARDING: EFFECTIVE WAYS TO INTEGRATE NEW FRANCHISEES

Photo by: tumsasedgars

Onboarding new franchisees effectively is critical to creating a successful, scalable, and sustainable franchise system. It fosters a consistent brand experience across all locations, contributes to franchisee satisfaction, and drives profitability for the franchisor and franchisee.

The Art of Franchise Onboarding: Effective Ways to Integrate New Franchisees

The success of a franchise system hinges not only on the concept of the business itself but also on the seamless integration of new franchisees into the system. Onboarding new franchisees is intricate, requiring the right blend of knowledge transfer, relationship building, and operational acclimatization. This article outlines the best practices and recommended steps to implement an effective franchisee onboarding process.

Introduction to Franchisee Onboarding
Franchisee onboarding is a systematic process that educates, trains and assists new franchisees in operating their franchise effectively. It is an integral part of franchise growth and longevity, where a well-implemented onboarding process can lead to higher franchisee satisfaction, better brand uniformity, and improved profitability.

The Franchisee Onboarding Process

*Pre-boarding Stage:
The onboarding process begins even before the franchise agreement is signed. The pre-boarding phase includes sharing information about the franchise, its culture, operating procedures, and expectations. The franchisee should also be introduced to the franchise’s leadership team and other franchisees. This stage establishes the groundwork for a successful partnership.

*Franchisee Training:
An extensive training program should be scheduled once the franchise agreement is signed. Training usually occurs 45 to 30 days before opening the new franchise. The training should cover operations, marketing, human resources, customer service, and financial management. Training can include classroom sessions, online learning, and on-site training at an established franchise location.

*Site Selection and Setup:
The franchise company should provide support in choosing the right location and setting up the store or office. This includes guidance on layout and design, procurement of necessary equipment and supplies, hiring of staff, and any required local licensing or permits.

*Grand Opening Assistance:
Franchisors should support the franchisee’s grand opening. This could include marketing and public relations assistance, on-site support from the franchisor’s team, and guidance for dealing with any operational issues that arise.

*Ongoing Support:
Even after the grand opening, the franchisor should provide ongoing support to the new franchisee. This might include regular check-ins, updated training materials, marketing support, and help solving operational problems.
Performance Evaluation: Regular performance evaluations are critical for franchisee success. The franchisor should conduct performance reviews to provide constructive feedback and advice for improvement. This could be through formal evaluations or more informal check-ins.

Best Practices in Franchisee Onboarding

* Establish clear communication:
Franchisors should ensure regular, open lines of communication with their franchisees.

* Customize the training:
Not all franchisees have the same background or skills, so the training should be tailored to the franchisee’s needs.

* Mentorship program:
Assigning a mentor from the existing franchisee network can provide guidance, help answer questions, and ease the transition process.

* Provide a comprehensive operations manual:
An operations manual should be provided to every new franchisee. This manual should cover all aspects of running the franchise, from daily operations to marketing strategies and HR procedures.

* Encourage peer learning:
Encourage new franchisees to learn from the successes and challenges of their peers. This can be facilitated through franchisee conferences, online forums, or scheduled learning sessions.

By adopting these best practices and methods, the franchise system can ensure that new franchisees are set up for success, boosting the overall performance of the franchise.

Conclusion
Onboarding new franchisees effectively is critical to creating a successful, scalable, and sustainable franchise system. It fosters a consistent brand experience across all locations, contributes to franchisee satisfaction, and drives profitability for the franchisor and franchisee.

How Business Leaders Can Prepare for a Possible Recession this Year

JPMorgan Chase Survey “Most Businesses Expect Recession in 2023” The good news is that despite these expectations, most midsize (66%) and small business (72%) leaders remain upbeat about their own company’s performance, and are focused on growth, hiring plans and other elements within their control.

How Business Leaders Can Prepare for a Possible Recession this Year

(BPT) – By John Simmons, Head of Middle Market Banking & Specialized Industries, JPMorgan Chase Commercial Banking & Ben Walter, CEO, Chase Business Banking

No matter their size, location or industry, businesses across the country have been hit by inflation in the last year, forcing leaders to use a variety of creative strategies to combat rising costs. While these inflationary pressures show some signs of easing, business leaders’ sentiment around recession expectations raises important questions for businesses on whether they’re prepared for the next big economic challenge.

In the JPMorgan Chase 2023 Business Leaders Outlook survey, we uncovered just how widespread inflation’s impact has been for business owners nationwide and how it and other pressures have contributed to a challenging business outlook. Unsurprisingly, the vast majority of small (94%) and midsize (91%) businesses are experiencing pricing pressures that are affecting their bottom line, while the majority of small (61%) and midsize (65%) business leaders anticipate a recession some time in 2023.

The good news is that despite these expectations, most midsize (66%) and small business (72%) leaders remain upbeat about their own company’s performance, and are focused on growth, hiring plans and other elements within their control. We are encouraged by the optimism and resilience of business leaders after a tough few years, and we know that time and again their mettle has delivered the economy through lean times to propel our economy and communities forward.

As we talk with business leaders about the challenges ahead, there are three main approaches they should consider this year in their preparations for the next economic cycle:

1. Consider Non-Traditional Strategies to Combat Inflation

Small and midsize businesses have had to find ways to meet challenges brought by inflation. Traditional responses, such as raising prices on products and services, have been augmented by some non-traditional strategies. For example, nearly half of midsize businesses have made changes to their purchasing habits, including strategic stockpiling, and more than one-third have turned to automation.

Among small businesses, more than half have said honest and transparent communication with customers is a top tactic for coping with inflation. Because consumers still demonstrate a willingness to shop local, honesty and transparency can help strike the right tone to balance price increases with customer loyalty.

2. Invest in Prospective and Current Employees

The tight U.S. job market presents a challenge for small and midsize businesses; however, economic data show the worst may be behind them. More than half of small business leaders (55%) anticipate hiring full- and part-time staff and 50% of midsize business leaders expect to increase headcount in the next 12 months.

Employee retention and development — always important priorities for business owners — are emerging as even more important in the current economic environment. In fact, more than half (55%) of small business leaders cited retaining top employees as a critical factor for business survival, especially because they operate with less slack from the start.

Likewise, nearly half (43%) of midsize businesses plan to invest in talent development by offering upskilling and training opportunities that increase productivity, improve the quality of work and enhance problem-solving abilities. These programs are hugely important for small and midsize businesses looking to improve retention, limit turnover, boost morale and attract new talent.

3. Optimize Working Capital

Working capital is a key indicator of small and midsize businesses’ financial health, and maintaining it during times of economic volatility is important for long-term prospects. Despite a tough year, the majority of small (69%) and midsize (63%) businesses expect increased revenue and sales in the year ahead, making it important for them to have a corresponding capital plan.

Business leaders are optimizing working capital to finance inventory and accounts receivable through supply chain finance, which helps them move to extended payment terms with suppliers including the option to get paid earlier in their working capital cycle, and dynamic discounting, which enables owners to receive discounted prices in exchange for paying vendors early. They are also investing heavily in inventory management, reworking current debt and securing working capital financing to maintain and even grow their balance sheets.

To learn more about how JPMorgan Chase is helping business leaders build for the future, view the full Business Leaders Outlook survey results for small and midsize businesses.

GROW LEADERS WITHIN YOUR RANKS

If you want to increase retention and expand diversity in the restaurant business in 2023 – especially in leadership, on boards and with founders of growing brands – start with education.
The restaurant industry has an information problem. Historically, most restaurant education is limited to on-the-job (OTJ) training, which presents numerous challenges.

Increase retention and expand diversity through employee education
By Lauren Fernandez

If you want to increase retention and expand diversity in the restaurant business in 2023 – especially in leadership, on boards and with founders of growing brands – start with education.
The restaurant industry has an information problem. Historically, most restaurant education is limited to on-the-job (OTJ) training, which presents numerous challenges.

Traditional restaurant OTJ training is fraught with issues such as a lack of budget, lack of time and no quality control standardization. Accessibility is also an issue: often we see that with OTJ training there is no way to accommodate different learning styles and languages, alienating non-English-speaking employees. A lack of training stems from many problems, such as categorically high turnover rates, high levels of attrition and a general lack of leadership training that plagues our industry.

I’m a Latina and a first-generation American, and my parents saw education as a means for me and my siblings to better our lives. They worked hard to make sure we received the best education in order to create more opportunities than they had.

While I followed a traditional educational path in law and business, my OTJ training operating our restaurants was undoubtedly the most impactful. Experience in the field as an operator taught me more about the restaurant industry than my previous education could, and it closed the information gap on what it takes to be a leader in our industry. But both my educations together – in graduate schools and on-the-job – have equipped me with a unique lens, and it informs my call to action: we as restaurant leaders can leverage education to overcome barriers and as a tool for growth.

When we champion education, we mean restaurant-specific training with a focus on operational excellence, profit and loss management, leadership development and more. Investing in people and their personal and professional development contributes to a culture where people are valued, and ultimately develops stronger leaders that will make the industry a better place to work. We must proactively nurture the next generation of restaurant workers who will see the industry as a long-term career rather than a temporary job.

And this isn’t as hard of a lift as you would think. While I was an operator, I hosted quarterly management team meetings where we not only focused on results and celebrated wins, but we focused on new leanings and sharing best practices. I taught high-level strategies like profit management, but we always-connected theory back to actual practice. These meetings created a collaborative and transparent environment where managers helped each other improve, and they were instrumental in improving the performance metrics of the group as a whole.

Restaurants nationwide employ nearly 12 million workers and account for 4% of the overall GDP in the United States. As an industry, we still suffer from very high turnover and attrition. Investing in education is one key to retention and building long-term, desirable careers in our industry. To address the challenges of turnover and retention, consider some of these additional ideas:

*Innovative incentive and rewards programs like matching payments on student loans. More than 43 million people in the U.S. owe money toward student loans, and the average federal student loan debt balance is nearly $38,000. Offering a program to help reduce that debt can be a huge incentive to draw good employees and keep them. In fact, one study noted that 86% of people between the ages of 22 and 33 would commit to an employer for five years if offered a student loan repayment program. And, through 2025, employers can offer up to $5,250 in student loan repayment benefits without paying any tax thanks to the Consolidated Appropriations Act, which was signed into law in 2020 as part of pandemic relief efforts.

*Volunteer days for a food-related cause like a community food bank. Many studies have shown that offering some sort of volunteer program can boost productivity, increase employee engagement and improve hiring and retention rates. Ask your employees to select a cause, or find something that ties into what your restaurant offers – not only are you giving back to your larger community, you’re also showing your employees that you are doing something worthwhile outside your restaurant’s four walls.

*Encouraging participation. Support your employees to seek out opportunities to learn and engage in the industry. It can also encourage them to grow and thrive in their potential hospitality career. That can be through culinary schools and events, volunteer board opportunities or speaking on panels and at conferences.

*Sponsoring conference membership and attendance. Encourage employees to attend conferences or pay for memberships to restaurant- or culinary-related organizations. This will help create networking opportunities for them, and they will bring back information that could help your business grow, too.

*Teambuilding retreats/exercises. Consider building a program that promotes your company’s mission, vision and goals while also creating an atmosphere for support and encouragement.
With education as the cornerstone of your efforts to retain good employees, expect it to play an even larger role in the future as labor challenges continue. To that end, Full Course launched a new 501(c)(3) nonprofit foundation, Full Course Learning Center, to ensure education and support are accessible to all in our industry, from back of house to operators. You can find educational tools and resources, including more ideas about employee retention, at fullcourse.com/education.

When it comes to employee retention, new ideas and approaches will continue to evolve. By implementing some thoughtful ways to address these challenges, you can make sure that not only will you find good employees, but that they stay and grow with you and your business, too.

Lauren Fernandez is the Founder and CEO of Full Course (www.fullcourse.com ), a non-traditional restaurant investment group created for operators by operators that is changing the way new businesses grow their brands. The company partners with restaurants in the early stages of development to optimize existing operations develop strategies for sustainable growth and bring the right investors or franchise partners to the table. Fernandez is a restaurant industry veteran with two decades of experience. She previously served as general counsel and head of franchise administration for FOCUS Brands, a multi-brand restaurant company with more than 4,000 restaurants (including Carvel, Cinnabon and Moe’s Southwest Grill) in over 15 countries, and was co-founder, president and operating partner for multi-unit franchise developer Origin Development Group, acting as a strategic growth partner for brands such as Chicken Salad Chick. She also is a frequent speaker in the areas of organic business growth, licensing and franchise operations across the country.

IS BUYING A FRANCHISE RIGHT FOR YOU?

Ideal candidates for franchising are those who are excited about operating their own business, have no experience in the field, and are willing to accept the duties and obligations of being their boss. Purchasing a franchise could be an effective means of launching a new business. Consider franchising if you have yet to gain experience in the industry and are passionate about running your own business, and are willing to accept the responsibility and accountability that come with being in charge.

Is Buying A Franchise Right For You?
By: Gary Occhiogrosso – Founder & Managing Partner – Franchise Growth Solutions

Introduction
While franchising is an excellent way to enter the business world, it is not the best option for everyone. Consider the answers to the following nine questions before deciding whether or not your business might benefit from becoming a franchisee.

Do You Intend To Pursue Franchising In The Future?
If you want to start your own business, franchising may be an excellent option. However, franchising is also suitable for you if you want to be your own boss and run the show, but lack the competence or skills
required to do it independently. But franchising is not for everyone; if these reasons make sense to you, especially if they inspire and excite you, you should consider franchising as the right decision.

Do You Have A Proper Financial Plan And Ability?
As you begin the process of purchasing a franchise, you must have a sound financial strategy in place.  You will need sufficient funds to cover the franchise fees and any other expenses that may emerge during the first phases of establishing your firm. Even though a particular franchise may be a solid investment, it may still need time and patience before it starts to pay off; you will also need to ensure that your cash flow can sustain your business moving forward.

Do You Have Previous Experience Leading Others?
The terms "management" and "leadership" are not synonymous. Leadership inspires people to come together and move forward with a single goal, while management is about efficiently doing tasks. Leaders take control of a situation, define a crystal-clear vision for it, and motivate others to strive toward achieving that vision with inexhaustible fervor and enthusiasm.  Because most successful franchises require strong leadership skills from the owner or manager at all levels of the organization, beginning with sales representatives and extending to upper management, franchising may not be the best business model for you if you do not feel comfortable in a leadership role.

Do You Have Sufficient Time To Manage Both The Workforce And The Business?
If you already have a full schedule, franchising may not be your ideal choice. Running a franchise requires a substantial expenditure of time and effort.  You must be able to devote a large percentage of your focus and energy to the organization.  Initially, there may be little room for vacations or even weekends off, and you may be obliged to work multiple days a week due to the long hours. There may be little room for either! Things might be challenging for both parties if you are already committed to another job or have family duties. In addition, managing employees might be challenging since each person has unique personality features. Also, suppose a corporate employee is terminated unexpectedly or quits due to a conflict with upper management or ownership within the parent company. In that case, this can cause problems within the franchise system due to a lack of consistency in the practices and policies established by the franchisor.

Is The Industry Category Stable?
You may ask yourself, "How stable is the franchisor and industry; The answer to this inquiry will help determine if acquiring a franchise would benefit you. If the franchise company you desire to join has a high failure rate and does not seem to be growing in the near future, it may not be worth your time and effort to become a franchisee of that company.  For example, if you've always wanted to open an ice cream shop, but there are already twenty comparable businesses in the neighborhood that are thriving, what gives you cause to assume that yours will be more successful?  Also, consider whether other franchisors are entering or leaving the market. That might negatively influence business; the present time may not be the best choice! If, on the other hand, the industry you have chosen appears stable and has ample room for growth and expansion over time (especially when macroeconomic trends are considered), that brand may be a good option for you, provided that other factors, such as the cost structure and overhead expenses, aren't too high when compared to revenue projections from previous years' earnings statements.

Are You The Only Franchisee In The Market?
Although franchising is an excellent business technique, it can also be helpful if other franchised units of the franchisor are already operating in the area. No one else may be familiar with the brand if you are the only franchisee in your area. If other franchisees are in the region, you will find it simpler to build your business. They can help with some legal difficulties and the  Last but not least, these multiple locations assist with advertising strategies and marketing techniques, which are the two most influential factors in determining whether clients would buy from your firm.

Are You & The Business Capable Of Paying The Fees And Royalties?
There are costs involved with franchise ownership, ranging from $10,000. to $1,000,000. You must additionally pay a monthly royalty fee that is computed based on your sales and other company information. The royalty is the fee the franchisor collects; it is usually a percentage of each week's total sales. Royalties are calculated as a percentage of your business's total revenue. 

How Much Support And Training Will You Receive?
You should anticipate a certain level of assistance from the franchisor throughout training and after that, but whether or not they give it primarily relies on the cost of their services and the nature of your connection with them after acquiring their brand name. 

* Training: If you are new to operating a business or need help getting started, you should examine if the franchise you are considering offers any training options.

* Advertising Costs: The costs associated with advertising can vary widely based on the advertising medium used (for instance, TV ads may cost more than flyers or social media ads), but in general, these expenses will likely be higher than those of non-franchised businesses.

How much input do you need and want in determining prices?
It would help if you understood how much influence you will have on the pricing.  While some franchisors allow franchisees to set their prices, others require franchisees to adhere to the same pricing structure as the company's flagship location. 

It would be best to consider whether the franchisor will allow you to alter your product or service, add new items, and make any other required adjustments. Profit is directly proportionate to the degree of operational and marketing control a franchisor offers franchisees. Ideal candidates for franchising are those who are excited about operating their own business, have no experience in the field, and are willing to accept the duties and obligations of being their boss. Purchasing a franchise could be an effective means of launching a new business. Consider franchising if you have yet to gain experience in the industry and are passionate about running your own business, and are willing to accept the responsibility and accountability that come with being in charge. Franchising is a tried-and-true business model that allows business owners to profit from the knowledge and experience of the franchisor while also gaining from their successes. The required investment requires substantial time, money, and effort, but if executed well, it can be rewarding.

Conclusion
Some individuals may find franchising an excellent entry point into the corporate sector.  Yet, not all individuals would profit from doing so.  Before making a final choice, evaluate if acquiring a franchise matches your long-term goals and lifestyle.

BEST TIME TO OPEN A PIZZA FRANCHISE: 7 THINGS PROSPECTIVE FRANCHISEES LOOK FOR

Franchise ownership gives you the financial freedom you’re looking for – but ONLY if you choose the right franchise. When you’re running your own Smokin’ Oak Pizza & Taproom location, you call the shots. Put the right team in place and you can have a flexible schedule that lets you work at your own pace

Best Time To Open a Pizza Franchise: 7 Things Prospective Franchisees Look For
Article supplied by Smokin’Oak Wood-Fired Pizza & Taproom

Your restaurant is the talk of the town. Business is steady and growing. The word-of-mouth brings in locals, business travelers, and vacationers. The goal you had of working for yourself has come true.

That’s the dream. And you’re ready to make it happen. But you’re wondering if now is the right time to open a franchise. It’s true that many business owners are hesitant during uncertain economic times. But research shows intrepid entrepreneurs can not only survive uncertain economic times but thrive.

But don’t just take our word for it… Hear from two of our successful franchises who opened during the 2020 pandemic and are continuing to serve authentic, artisan wood-fired pizza to their supportive communities today – with plans to expand!

With that in mind, no one knows exactly what the economy is going to do and how that will affect business. Evaluating the opportunity alongside the potential risk is imperative. That’s why we’re sharing seven things you should look for in a franchise before investing your savings.

Financial Security
Fast-casual restaurants are highly popular today. The ones that are franchises – a step up in quality and ambiance from the typical fast-food chain — have been opening new locations faster than any other dining category.

Their popularity could be due to profit margins, which are the highest among food franchises. Fast-casual restaurants enjoy a 6% profit margin, which is the same as full-service restaurants and nearly three times better than the typical fast-food eatery.

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ARTIFICIAL INTELLIGENCE WILL HELP FRANCHISORS SPEED UP FRANCHISE DEVELOPMENT

In a report by Data IKU, Korn Ferry stated that 55 percent of staff believed AI had already changed the way their organization recruits. IBM receives about 8,000 resumes a day and is the most searched employer on Glassdoor, an employment site that includes employee ratings for their company. IBM uses an AI algorithm that can predict with 95% accuracy whether a worker is planning to leave his/her job.

For those of you who have followed Ed Teixeira’s articles on FranchiseMoneyMaker.com it is with deep sadness that we report he passed away last week. We will miss Ed’s insights, willingness to help and the kindness he brought not only to our publication but the franchise community and the everyone he touched.

Artificial Intelligence Will Help Franchisors Speed up Franchise Development
By Ed Teixeira

Franchise Consultant, Blogger and Freelance Writer. Co- Author of New Textbook Franchising Strategies The Entrepreneurs Guide to Success. Franchise Executive with 40 years of Franchise Industry Experience.

During the past several years, you have probably read or heard about the increased use of Artificial Intelligence (AI) and its applications. AI has already had a significant impact on Human Resource departments, especially recruiting job applicants. In a report by Data IKU, Korn Ferry stated that 55 percent of staff believed AI had already changed the way their organization recruits. IBM receives about 8,000 resumes a day and is the most searched employer on Glassdoor, an employment site that includes employee ratings for their company. IBM uses an AI algorithm that can predict with 95% accuracy whether a worker is planning to leave his/her job.

Related to AI is natural language processing (NLP) which enables computers to read text, hear and interpret speech and determine which parts are important, like Alexa. A report from Tractica predicts that NLP software solutions capitalizing on AI will grow from $136 million in 2016 to $5.4 billion by 2025.

AI and Franchise System Development
If AI resume software automates resume screening, then AI applications should offer franchisors a major opportunity to improve their franchise system development. Using AI to automate the screening of franchise prospect information could help spot qualified candidates much faster. Also, using phone call speech-to-text and NLP can provide more opportunities to gain information from candidate conversations. Service Score’s Qualifier Call Optimization (QCO) platform uses recorded prospect calls with an analysis engine powered by the latest AI tools to deliver opportunities for converting more calls to applications. A number of franchisors currently use the Service Score application.

Franchise Departments Should List Its Telephone Number
A number of franchisors fail to list their telephone number on their franchise page and require prospects to submit a form. This has become somewhat of the norm rather than offering two ways to contact the franchise department. Hiya’s annual State of the Call report found that more than 12,000 consumers and 2,000 businesses ranked the phone call No. 1 for remote interactions, beating out text, email, video calls, and chatbots.

 During my career I built three franchise systems in different business categories. In each case our phone number for the franchise department was available. I considered every franchise lead valuable and wanted our staff to be able to engage with potential franchise prospects as soon as possible. It was my experience, that individuals who called the franchise department before submitting a contact form, were eager to learn about our franchise opportunity and had important questions. In many cases it resulted in the person submitting a franchise application.

Top franchisors like Service Master Restore, BrightStar Franchising and Neighborly follow this process. Here is BrightStar’s Message: “Our friendly and experienced team is happy to help you get started. Call us at 872-xxx-xxxx or request a call from our team by filling out the form below.”

Franchisor’s Should Prepare for AI
Its time franchisors prepare for the increased use of AI applications in various franchise operations. This should include franchise development. Here are steps franchisors can take to begin the process:

* Compile data to construct a franchisee profile of top performing franchisees or the ideal franchise candidate.
* Incorporate franchisee profile data into contact form and franchisee application.
* Include franchise department contact telephone number.
* Franchisors should speak with several AI software companies to learn about the process and cost of using AI applications for franchise development. Mike Bidwell, president and CEO of Neighborly stated: “We believe employing AI will be key to gaining or even maintaining a competitive advantage in an increasingly informed and sophisticated marketplace.

About the Author:
Ed Teixeira
Franchise Consultant, Blogger and Freelance Writer. Co- Author of New
Textbook Franchising Strategies The Entrepreneurs Guide to Success.
Franchise Executive with 40 years of Franchise Industry Experience.

TIP TO INCREASE FRANCHISE RECRUITMENT

It has been my experience that the franchisee territory does not receive enough analysis by some franchisors. While the type of territory, whether open, protected, or exclusive, is an important consideration for a prospective franchisee, the market potential is equally important.

A Strategy to Enhance Franchisee Recruitment
By Ed Teixeira
Franchise Consultant, Author, Franchise Executive and Former Franchisee with 40 years of Franchise Industry Experience.

To grow a franchise system a franchisor must have qualified franchise leads that can turn into viable franchise candidates. Whether a franchisor generates their own leads, uses Lead Gen portals, or receives franchisee prospects from other sources, acquiring franchise leads is only the start of the franchise development process. The franchisee prospect needs to be motivated by a franchise opportunity before proceeding to the next step in the process.
To achieve this objective the strategy employed by most franchisors is to cite the demand for the franchise’s products or services, in addition to franchisor training, support and a financial performance representation. However, these benefits exclude one of the most critical requirements of any franchise, the quality of the territory the franchisee will acquire as part of their franchise investment.

Not enough emerging and mid-sized franchisors emphasize in detail, how it analyzes, identifies, and determines the territory a franchisee will be granted. Although this subject is typically covered at the early stages of discussions between the franchisor and a franchisee prospect, it has been my experience that the franchisee territory does not receive enough analysis by some franchisors. While the type of territory whether open, protected, or exclusive is an important consideration for a prospective franchisee the market potential is equally important.

1. Franchisors should devote more resources and place more attention on how they identify and define a franchisee market and present this information at the earliest stages of the franchise process. This strategy may require a franchisor to invest additional resources into identifying and defining franchisee territories.

2. Franchisors should avoid utilizing surface metrics to define a market. For example, a home care franchisor may use the number of residents over 65 to define a market, yet that alone won’t indicate how many in this market segment can afford to pay for home care services? The same rationale relates to home restoration services. In addition to identifying the number of single family homes in a territory, the age, size and proximity of homes to potential environmental threats should be considered.

3. Invest in using an experienced market research firm to identify an ideal market profile to serve as the basis for identifying and defining franchisee territories. This approach will benefit the franchisor and its franchisees by maximizing opportunities for brand growth.

4. Some franchisees will request a territory based upon proximity to their residence and certain demographics. Franchisors should avoid accepting a franchisees choice of territory out of hand, without a detailed analysis of the territory. Otherwise, a franchisee that experiences poor sales may attribute the problem to their territory and place the responsibility on the franchisor.

In order to attract qualified franchise candidates franchisors should devote the necessary resources to defining franchisee territories and its market potential and present the franchisee territory as a major feature of the franchise opportunity. This feature of the franchise opportunity should be introduced at the beginning of the franchise presentation process.
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About the author:

Ed Teixeira has 40 years experience in the franchise industry as a franchise executive and franchisee. He is the co-author of the new textbook; Franchising Strategies The Entrepreneurs Guide to Success published by Rutledge. Ed’s franchise experience includes the retail, manufacturing, home health care, medical staffing and technology industries. Mr.Teixeira has franchised brands in Asia, Europe, and South America. He have lectures at Stony Brook University Business School on the subject of Franchising and been interviewed by the Wall Street Journal, Forbes, Bloomberg, Franchise Times, Franchise Update, New York Newsday and Long Island Business Review. Am available for Expert Witness testimony.

He has written and published The Franchise Buyers Manual a comprehensive guide for people considering buying a franchise. Ed is an Industry Partner of Stony Brook University and member of the Advisory Board Pace University Lubin School of Business and was qualified by the International Center for Dispute Resolution and The Business Broker Press as a franchise expert.