Category: Free Marketing Tip

THE IMPORTANCE OF MOMENTUM WHEN LAUNCHING A BUSINESS.

Posted on by Franchise Strategist

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Building and sustaining momentum in the early stages of a business is a nuanced process that goes beyond merely achieving rapid growth. It is about laying a solid foundation for future success.

THE IMPORTANCE OF MOMENTUM WHEN LAUNCHING A BUSINESS.

Introduction:

Creating momentum in the early stages of launching a business is not just a beneficial strategy but an essential one for achieving long-term success. This article examines the importance of building and sustaining momentum for new companies. It aims to provide a comprehensive guide for entrepreneurs and startup teams by incorporating strategies and insights from various expert sources.

In business, momentum is a driving force that propels a startup forward, helping it overcome initial obstacles and gain traction in a competitive market. The concept of momentum in business extends beyond mere speed or growth; it encompasses the development of a positive feedback loop where early successes lead to more opportunities, greater visibility, and enhanced credibility. This cascade of positive outcomes is vital for startups, which often face limited resources, uncertainty, and high competition.

Building momentum in the early stages involves strategic planning, market understanding, and effective execution. This includes identifying and capitalizing on market trends, engaging with the target audience at a grassroots level, and creating value propositions that resonate with customers’ needs and preferences. Utilizing strategies like Momentum Marketing, as highlighted in this paper, startups can align their efforts with market dynamics, leveraging timely opportunities to amplify their impact.

Moreover, sustaining momentum requires continuous effort and adaptability. Startups must set SMARTER goals—specific, measurable, achievable, relevant, time-bound, evaluated, and reviewed—to guide their journey and measure progress. A positive mindset and a focus on the bigger picture are crucial for navigating challenges and maintaining the initial drive.

This article seeks to provide actionable insights and practical steps for startups to create and sustain momentum. Exploring various dimensions of momentum-building, from grassroots engagement to strategic partnerships and value creation, offers a roadmap for startups to establish themselves firmly in their respective industries and achieve sustainable growth. Through a blend of theoretical understanding and real-world examples, this document is an essential resource for any new business looking to make a significant impact in its early stages.

1. Understanding the Importance of Momentum
Momentum refers to the energy and force propelling a project or business forward. It’s a key determinant of a startup’s potential success, ranging from failure to significant achievements. This energy drives the company and helps maintain focus and consistent service delivery. Importantly, momentum should not replace hard work and fulfilling promises. While marketing can enhance acceleration, the fundamentals and team effort ensure long-term success.

2. Strategies for Creating Momentum
• Grassroots Engagement: Startups should engage in grassroots conversations where their target audience spends time, such as online communities like Reddit, LinkedIn groups, or offline forums. This approach helps refine messaging and positioning, which is essential for building momentum.
• Value Creation: From the outset, focus on providing value to customers. This involves creating content and resources that immediately benefit your end customer, driving momentum by offering tangible value from day one.
• Partnerships and Awareness: Forming partnerships with relevant businesses and leveraging online communities can increase brand awareness. These collaborations also aid in building a brand, which, in the long term, outperforms mere campaign spending.

3. Leveraging Momentum Marketing
Momentum Marketing is an innovative approach for early-stage startups. It involves harnessing market trends and shifts to engage target audiences effectively. Startups can align their marketing campaigns with current industry conversations, making them more relevant and impactful. This method involves identifying industry trends, aligning products and messaging with these trends, and executing marketing strategies at the right time.


4. Sustaining Business Momentum
• Setting SMARTER Goals: Goals should be Specific, Measurable, Achievable, Relevant, Time-Bound, Evaluated, and Reviewed. Regularly setting and updating goals is crucial for maintaining momentum.
• Positive Mindset and Focus: Keeping a positive mindset and focusing on the bigger picture are essential. This includes tuning into emotional wellness and avoiding getting bogged down in minor tasks.
• Adapting to Change: Being ready for change and adapting the business strategy accordingly is vital for sustaining momentum. This includes creating a positive and productive environment and leveraging team strengths.

Conclusion

Building and sustaining momentum in the early stages of a business is a nuanced process that goes beyond merely achieving rapid growth. It is about laying a solid foundation for future success, rooted in a blend of strategic planning, grassroots engagement, value creation, effective marketing, and a continuous focus on goals and positivity. This article has explored these elements in depth, demonstrating their critical importance in the journey of a startup.

Strategic planning serves as the roadmap for navigating the complex business landscape. It involves setting clear, attainable goals and developing a realistic approach. This process is not static; it requires flexibility and adaptability to respond to changing market conditions and new opportunities.

Grassroots engagement emphasizes the importance of building connections from the ground up. It involves understanding and integrating into the communities where target audiences reside. This approach helps refine the startup’s message and build a loyal customer base that feels heard and valued.

Value creation is the cornerstone of any successful business. It’s about offering products or services that meet and exceed customer expectations. This involves a deep understanding of the market’s needs and continuously innovating to stay ahead of competitors. By providing exceptional value, startups can turn customers into brand ambassadors who share their positive experiencesvoluntarily.

Effective marketing, mainly Momentum Marketing, amplifies a startup’s visibility and reach. This approach leverages current market trends and conversations, making the startup’s offerings more relevant and appealing to potential customers.

Lastly, a continuous focus on goals and positivity cannot be overstated. Maintaining a positive outlook fuels perseverance and resilience even in the face of setbacks—regular goal-setting and achievement reviews help keep the team aligned and motivated.

By understanding and implementing these principles, startups can significantly increase their chances of long-term success. This journey is not without its challenges, but with the right strategies and mindset, new businesses can establish a strong presence in their respective industries and pave the way for sustainable growth and success. This article aims to provide a comprehensive guide for entrepreneurs and startup teams to navigate this journey with greater confidence and clarity.
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Learn More About Creating Momentum For Your Business

This article was researched and edited with the support of AI

WHY VIDEO CONTENT IS PARAMOUNT FOR A GROWING FRANCHISE BRAND

Posted on by Franchise Strategist

With its dynamic nature, video content is a pivotal tool in the arsenal of growing franchise brands. In a world where attention spans are dwindling, and the digital space is cluttered with information, video cuts through the noise for franchise brands.

Why Video Content Is Paramount for a Growing Franchise Brand
By Gary Occhiogrosso – Managing Partner, Franchise Growth Solutions, LLC.

The power of video content cannot be understated. If you’re steering a growing franchise brand, integrating video into your marketing strategy is not just recommended; it’s imperative. With franchises striving for uniformity in branding, messaging, and consumer experience across multiple locations, video offers a medium that speaks universally. But why, you ask, is video content so crucial for a budding franchise brand?

1. Engages Multiple Senses:
At its core, video is a dynamic medium that engages visual and auditory senses, making it easier for potential customers to remember your franchise brand. Studies have shown that people retain 10% of a when reading text compared to 95% of a message after watching a video. By engaging more senses, video deepens the emotional connection, making the message more impactful.

2. Enhances Brand Consistency:
For franchises, maintaining brand consistency across various locations and platforms is essential. Video content can effectively broadcast a standardized message, ensuring all franchises deliver the same value proposition, brand personality, and ethos.

3. Increases Online Visibility:
Google loves video content. Including video on your website can increase your chance of a front-page Google result by 53 times. Franchises aiming for a more substantial online presence benefit immensely from well-optimized video content. Additionally, platforms like YouTube, the second-largest search engine globally, offer a vast potential audience for franchise brands.

4. Facilitates Storytelling:
Every franchise has a story. Video offers the perfect medium to share this narrative, encapsulating the brand’s journey, values, and vision. This not only cultivates trust but also gives the franchise a relatable identity.

5. Boosts Social Media Engagement:
In the realm of social media, video content reigns supreme. Platforms like Facebook, Instagram, and TikTok prioritize video content, leading to higher engagement rates. A franchise that leverages video can quickly expand its digital footprint, creating brand ambassadors out of everyday social media users.

6. Drives Decision-making:
Customers are more likely to visit a restaurant, use a retail establishment, or purchase online after watching a video. For franchises, this means videos can significantly influence potential franchisees and customers’ decision-making processes.

7. Aids in Training and Onboarding:
Apart from marketing, video content is invaluable for training new franchisees. Interactive and engaging training videos ensure franchisees understand operational procedures, reducing inconsistencies in service delivery.

But the story doesn’t end here. Leveraging the potency of video content requires optimization. As we delve deeper into the age of digital marketing, it’s essential to keep relevant Google keywords in mind to enhance discoverability. Incorporate terms like “franchise opportunities,” “business growth,” “video marketing,” “brand consistency,” and “online visibility” to ensure your content reaches the right audience.

Moreover, in social media marketing, hashtags serve as potent tools to increase the reach of your content. Here are 15 relevant hashtags to accompany your franchise’s video content, placed side by side for your convenience:

In conclusion, with its dynamic nature, video content is a pivotal tool in the arsenal of growing franchise brands. In a world where attention spans are dwindling, and the digital space is cluttered with information, the video cuts through the noise. For franchise brands, it ensures consistency, enhances visibility, fosters engagement, and drives growth. If you haven’t incorporated video into your franchise’s strategy, the time is now. The future of franchise growth, undoubtedly, lies in the power of video.

Click Here to use video to sell more franchises

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This article was researched, developed and edited with the support of AI

LEVERAGING YOUR NETWORK AND RELATIONSHIPS TO ENHANCE YOUR PERFORMANCE EVALUATION

Posted on by Franchise Strategist

Photo by Christina Morillo

While networking extends beyond the confines of your workplace, fostering strong relationships with your colleagues, managers, and other stakeholders within your organization is equally essential. This begins with understanding each individual’s role and the value they bring to the organization.

Leveraging Your Network and Relationships to Enhance Your Performance

In the dynamic professional development arena, an essential determinant of success is the ability to utilize your resources effectively. This goes beyond capital or technology – one crucial and often overlooked resource is the network and relationships you build and nurture over time.

Leveraging your network and relationships can significantly enhance your performance evaluation, paving your way toward career progression. This blog delves into ways of harnessing this resource, infused with relevant trending Google keywords such as “professional networking,” “building relationships at work,” “performance evaluation,” “career progression,” and “leveraging connections.”

The Power of Professional Networking
Professional networking is a powerful tool for personal and professional growth. It gives you access to industry insights, job opportunities, business prospects, and a platform to share your ideas and expertise. The strength of your professional network can influence your performance evaluation positively.

Active participation in industry conferences, workshops, webinars, and other networking events can expose you to diverse perspectives, new trends, innovative ideas, and the latest industry news. This information can help you stay ahead of the curve in your organization, reflect a proactive approach, and enhance your performance evaluation.

Building Relationships at Work
While networking extends beyond the confines of your workplace, fostering strong relationships with your colleagues, managers, and other stakeholders within your organization is equally essential. This begins with understanding each individual’s role and the value they bring to the organization.

Recognize and respect your colleagues’ unique skills, experiences, and perspectives. Collaborate on projects, participate actively in team meetings, offer help when needed, and demonstrate a positive and supportive attitude. These steps can help you build and strengthen relationships at work.

A positive and open working relationship with your colleagues and superiors fosters a collaborative environment, improving productivity and overall team performance. This is likely to be reflected positively in your performance evaluation.

The Art of Performance Evaluation
Performance evaluations provide a structured review of an individual’s job performance. They are based on specific metrics, including quality of work, punctuality, teamwork, leadership, and problem-solving skills. Understanding these metrics can help you leverage your network and relationships to improve your performance evaluation.
Seek feedback from your colleagues and superiors. This gives you an understanding of areas where you excel and areas needing improvement. Share your learnings and successes, but also be open to criticism and use it as a stepping stone to improve.

Career Progression: A Symbiotic Relationship
Career progression is often seen as an individual journey, but it’s actually symbiotic. Your success can contribute to the growth and success of your network and vice versa. Therefore, it’s crucial to recognize the symbiotic relationship between your career progression and your network.

Supporting and celebrating the successes of your network will not only strengthen your relationships but also increase the likelihood of your network doing the same for you. This support cycle can lead to collective growth and better performance evaluations for everyone involved.

Leveraging Connections: Tying it All Together
Leveraging connections effectively requires a strategic, long-term approach. It’s not about using people to your advantage but about nurturing relationships, providing value, and building mutual trust and respect.
Ensure you regularly connect with your network, offer assistance, share insights, and acknowledge their achievements. At the same time, don’t hesitate to reach out when you need help or advice.

Remember, your network and relationships are a reflection of you, both personally and professionally. A robust and positive network can significantly enhance your reputation, influence, and, ultimately, your performance evaluation.

In Conclusion
In today’s interconnected world, the importance of leveraging your network and relationships cannot be overstated. It can be a potent tool to enhance your performance evaluation, facilitating your path to career progression. Foster a spirit of collaboration, mutual respect, and support within your network, and let this synergy propel you toward success.

Restaurant Marketing for the Upcoming 2021 Recovery

Posted on by Franchise Strategist

Restaurant owners are infamous for being callous with their marketing decisions, this is partly because the research process in the restaurant industry itself can be quite tricky. Gathering insightful data within a small or slightly larger community will be tricky as it is. This is precisely where digital surveys, restaurant management software, etc play a huge role.

MARKETING YOUR RESTAURANT THROUGH 2020-’21
Business Articles | November 19, 2020
BY KEVIN JOSEPH

Although it may seem rather glamorous at first glance, starting a restaurant is no easy feat. In fact, the restaurant & food business, in general, is one that is extremely time-consuming, high overheads, razor-thin margins & a manager’s nightmare.

But, it is also one that is central to our society and the eating-out culture in every country is the cornerstone of its culinary heritage. This is precisely why, especially during the light of the lockdowns, restaurants, in particular, are facing a very uncertain & grim future which, if left unchecked, can turn into a disaster for the industry.

There are a few things that we as consumers can do in order to help the restaurant industry and the entire hospitality industry in general, but more than anything else, this post is aimed at a few marketing strategies that restaurants can easily adopt.

1. Understanding Their Audience

Restaurant owners are infamous for being callous with their marketing decisions, this is partly because the research process in the restaurant industry itself can be quite tricky. Gathering insightful data within a small or slightly larger community will be tricky as it is. This is precisely where digital surveys, restaurant management software, etc play a huge role.

But more than anything that a machine can do, understanding what the consumers themselves experience while at the restaurant is something priceless in itself. For this, employees & busboys must be trained to ask the right questions and keep an eye out for understanding the consumer experience.

This practice is so conspicuous in its absence that several suppliers & marketing companies for restaurants have taken birth for a study that would probably best be done by the restaurant owner himself. For Instance: folks over at FurnitureRoots, a Jodhpur based manufacturer of restaurant furniture, on several occasions has recommended styling themes depending on the clientele. For a clientele that largely comprises of the youth, industrial style furniture happens to be the best option.

You may visit FurnitureRoots at Plot No 58/2, Jodhpur-Pali Highway, Sangariya, Basni Baghelao, Jodhpur, Rajasthan. 342013

Rustic style furniture is another great option for restaurants that see customers visit with their families.

2. Adapt With The Changing Times

Most non-western countries have more or less been out of the eating out trend in the past. However, many countries have seen a drastic change in this trend. Countries like India are at the forefront of these shifts in trends.

Several cafes in India have seen a rise in environmentally friendly themes. Cognizant of this fact, Prithvi Cafe in Bombay began manifesting an eco-friendly establishment replete with cups and saucers made with disposable leaves, 4 different cans for recycling different types of materials & of course, greenery all around the place.

Naturally, Prithvi Cafe did understand its market’s shifting needs and adapted to it accordingly.

3. Spatial Strategies

These happen to be the strategies that are short term in nature (hoping the pandemic won’t be around for long).

Spatial strategies during these times are to ensure that the image of the restaurant reflects trustworthiness and safety. Although this does involve a bit of mental, time & a minor cost investment, it will forever instill a sense of trust among the local & regular customers.

Spatial strategies are the ones that aim to maximize the seating area while ensuring the social distancing norms for restaurants are maintained and are intact as well. This can also include moving to temporary outdoor seating as has been advocated by several governments across the world to curb the spread of the virus.

4. Go Digital

I bet most of you must be tired of hearing this every now and then but the fact remains that the digital landscape is no longer some sort of a novel initiative that one must undertake. It has become the staple of a business and several businesses are almost exclusively reliant on their digital strategies.

For restaurants, however, this does not mean simply enlisting themselves on food aggregating platforms. Several restaurants suffer from a lack of long term thinking, they fail to realize that the aggregating platforms own the customers and not the restaurants themselves.

Making an app or a website nowadays has become a complete breeze & it is also a sound business practice. Small wonder that Dominos, Burger KindHealth Fitness Articles, Mcdonalds have all invested heavily on their own platform to ensure loyal customers don’t have to purchase from them via a third party.

This is no less true for any other restaurant.

We hope all businesses in hospitality a speedy recovery after this dreaded misfortune of a virus.

Stay Safe!

Source: Free Articles from ArticlesFactory.com

ABOUT THE AUTHOR

Kevin is the Marketing & Content Lead at FurnitureRoots.com, a hospitality furniture manufacturer, supplier & wholesaler

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Franchise, Restaurant, Profit
Franchise Your Business Here: www.franchisegrowthsolutions.com

Getting A Higher Price When Selling Your Restaurant In 2019

Posted on by Franchise Strategist

Getting A Higher Price When Selling Your Restaurant In 2019…
Chris Viscup a prominent New York Business Broker with Transworld said “One of the other most important parts of selling your restaurant is to make sure your books are in order. It will be your job to prove out how much money trickles down to you through the company and what this can look like to potential buyers.

Getting A Higher Price When Selling Your Restaurant In 2019
by Gary Occhiogrosso Contributor
Photo by Rod Long on Unsplash

It’s 2019 and after years of hard work you’ve now decided to sell your restaurant, perhaps to open a different business, or retire or relocate. Whatever the reason, selling a restaurant requires a strong strategy, careful planning, and detailed preparation. In this article, we’ll explore some essential tips and steps needed to put you on a path for a quicker sale at the highest possible price along with a smooth transition.

Let’s Start With First Impressions.

The appearance of your restaurant not only matters to your customers, but it also matters to potential buyers. Bad “curb appeal” on the initial visit may be all it takes for a potential buyer to take a pass on a more in-depth look into the investment potential of your restaurant. Make sure everything inside and outside the restaurant is clean. If your establishment is a free-standing building, then the quality of care for the property will be an early indication of the level of care taken in building and growing the business over the years. Items like trimming the grass, keeping the parking lot and surrounding area clean and free of trash are crucial to curb appeal. Maintaining clean windows & glass doors, polishing handles, deep cleaning the grout in tile floors and shampooing carpeting are some simple things that will pay dividends to the buyers first impression. If the restaurant is a storefront location, then you’ll also need to make sure any cleaning and improvements that may be the responsibility of the landlord are taken care of before showing the business.

Nothing says “I don’t care” or “I’ve given up on this place” more than broken or missing equipment. If your kitchen equipment is not in 100% working order, it may set up doubt in your financial presentation regarding production capabilities. Also, nonfunctional equipment is detrimental to employee morale and productively. Ultimately that lack of productivity shows up on the Profit and Loss Statement (P&L) in the form of increased labor cost. Every part of the restaurant should present itself as credible to handle the current volume as well as to grow the business in the future. Make sure all of your equipment works. I can not emphasize enough to take the time in advance to replace or repair any broken equipment.

Remove personal items you do not intend to include as part of the sale. Doing this helps avoid any misunderstandings later between buyer and seller. For example, your personal laptop computer used for the business sitting on your desk may be mistaken as part of the assets for sale. Later in this article, we’ll cover making sure a complete equipment and asset list is written. However, the cleaner and less cluttered the visual aspect of the facility, the less chance for any misunderstanding when it comes time to negotiate.

And lastly regarding the facility, don’t be afraid to spend a little TLC money. Making a small investment, such as freshening up the paint, or replacing ceiling tiles, or reupholstering a ripped seat cover can go a long way to increase the visual appeal of your restaurant. These quick fixes will have a positive impact on your sale price and the time it takes to sell the business.

Put Your Financial House In Order Now

Presenting an honest, straightforward, financial picture of your restaurant is the most critical factor in determining accurate valuation and sale price. Professionally documented results regarding unit economics, profitability, and true owner benefit are what buyers, their accountant, and lawyer will be investigating in the due diligence phase of the process. Whether or not potential buyers purchase your restaurant depends on whether or not they think it will make money and provide a reasonable return on investment (ROI). Therefore, the financial information you provide to the buyer is the most significant factor in determining the success of the sale.

Ideally, you have practiced clear and organized bookkeeping since you started your business. If not, then arrange financial records going back at least one year before the time you list your restaurant for sale. That way potential buyers will have a trailing 12-month picture of the restaurant’s performance and trending. It is likely that buyers will ask to see a profit and loss statements and a balance sheet. If you are unable to create them yourself, have your accountant prepare them in advance so you do not feel rushed later in the sale process.

Make A To-Do List For Yourself

Financial statements aren’t the only aspect of getting organized. This step also includes creating a written list of all hard assets such as furniture, fixtures, small wares, and equipment. Also, a copy of your lease should be available for review in the due diligence phase of the transaction. Additionally, be prepared to document that all of the restaurant’s bills are up to date. Be ready to prove in writing that your sales and payroll taxes are current and paid in full. Employee payroll information needs to be in a presentable format and up to date. A to-do list will help you make sure everything gets done so that the sale goes as smoothly as possible.

The Hunt For Buyers

There are two ways to find potential buyers: find them yourself or hire a business broker. The process of valuation, listing, advertising, and vetting potential buyers is time-consuming and in my opinion, requires professional experience and know how. Although many sellers take this step on their own, a professional business broker can support the process by offering recommendations and presentations that save time and attract more potential buyers.

When you interview brokers, be sure to ask them how long they have been in the business of selling businesses, what their specialty is, how many listings they have now, and how many restaurants they have sold in the past year. Also, ask if they have prepared contracts for this type of transaction and how they plan to determine the value of your restaurant. Discuss their answers with your financial and legal advisors to determine if the broker has the right qualifications, experience, and track record.

One prominent New York Business Broker I spoke with said “One of the other most important parts of selling your restaurant is to make sure your books are in order. It will be your job to prove out how much money trickles down to you through the company and what this can look like to potential buyers. Without this component, you will either fall prey to lower offers than you would otherwise be getting, no offers, or end up with buyers wasting your time and never getting to the finish line. Not having good books leads ultimately to the two biggest deal killers – lack of trust and too much time for the transaction to close. With a good broker and good books, most of the heavy lifting is completed in the beginning, before putting the business on the market. Once you sign with a broker, there should be significant time dedicated to proving out the numbers – what they are, and what they could be. Every minute you spend in the beginning will save 5-7 minutes later.”

On the other hand, if you decide to go it alone and forgo hiring a business broker, then you’ll need to get some additional advice from your attorney and account. They can assist you with the proper valuation and selling price. Setting an unrealistic or emotional price on the business will slow the sales process or cause it to fail altogether. Actions to take also includes advertising and listing the restaurant on websites that post restaurants for sale. Keep in mind professional business brokers also use these websites, so competition exists. However, if you study these websites carefully, you should be able to get a good idea on how to word your ad for better results.

Always Be Ready

Whether you list your restaurant on your own or with a broker be prepared to show your restaurant to potential buyers at all times. Since you may have a buyer visit you unannounced, it means keeping the restaurant clean, fully staffed and well-managed no matter the day and time. You never know when a buyer might drop by to take a look. I also remind my clients that any customer in the restaurant may actually be a buyer doing some research before they contact you.

Once The Buyer Is found

At this point, if you’ve found a buyer and negotiations have been successful, then the final step is the paperwork necessary to complete the transaction. The paperwork usually starts with an “Asset Purchase Agreement.” Your attorney should prepare this document for you. The Asset Purchase Agreement details all the components of the sale. Items such as the sale price, the terms (if you are holding a note), a full and complete equipment list, the amount and value of the inventory you will have at the time of closing, the length of time (if any) that you are willing to train the new owner as well as any contingencies regarding the lease assignment from your landlord and of course a deadline date to close the transaction. Regardless of whether you’re working with a business broker or selling on your own, in all cases, I recommend you have your attorney involved to ensure the Asset Purchase Agreement covers all the various aspects of the transaction.

In addition, once you have a buyer engaged but before the final closing date, you should continue to operate your restaurant as if you are not selling it. Acquisitions sometimes fall through at the last minute, and you don’t want to create extra work for yourself in getting everything back up to par again if that happens.

Plan And Proceed

Smart and detailed planning will minimize glitches and deal-killing problems, throughout the transaction. Business Brokers warn: “The biggest disasters all come with one thing in common – wasted time. Without proper planning, not only may you decide to accept an offer lower than what you desire, but you will lose a good portion of your time getting there. As the saying goes – An ounce of prevention is worth a pound of cure! Make sure you front-load your business and get all the materials you need in order before you sell it.”

I recommend you spend the time upfront, planning the sale, organizing paperwork, investigating brokers and deciding the best time to execute your plan. Selling a restaurant can be a smooth, simple transaction if these tips along with the advice of your accountant and attorney are put into practice.

Six Ways to Finance a Restaurant Franchise

Posted on by Franchise Strategist

Six Ways to Finance a Restaurant Food Franchise…

Before seeking financing of any kind, make sure you’ve done your own due diligence. Prior to beginning your search, it’s important to know your own net worth, your credit rating, and to have a comprehensive business plan that includes pro forma documents, operations details and market comparison analysis.

Six Ways to Finance a Restaurant Food Franchise

If you are considering investing in a franchise opportunity, the very first question that may come to mind is whether you qualify financially. Most entrepreneurs, restaurant aficionados, or business executives exploring opportunities for a restaurant food franchise will seek outside sources of financing. The golden rule is to expect to contribute 15% to 30% of your own money to start with, and then go from there.

If 30% seems daunting, there’s good news. Often a franchise business opportunity is looked upon by financial institutions as less of a risk, compared to independent business start-ups. This can be further reinforced by the history and recognition of the brand name, the number of units in operation, and even the support provided to the franchisee by the franchisor.

franchise-growth-solutions-for-emerging-brands
Click Here to Learn about Franchising Your Business

Before seeking financing of any kind, make sure you’ve done your own due diligence. Prior to beginning your search, it’s important to know your own net worth, your credit rating, and to have a comprehensive business plan that includes pro forma documents, operations details and market comparison analysis.

Franchise financing can be complex, but it doesn’t have to feel impossible. Consider these six ways to finance a restaurant food franchise like Taboonette.

1. Friends and family, as well as experienced business owners,d business owners turn inwardly toward friends and relatives to help finance their franchise or start-up business. With this kind of financing, individuals and families get to create their own terms for repayment and enjoy the collaborative support from those closest to them.

2.SBA loans.
The Small Business Administration is a government agency that helps entrepreneurs plan, launch, manage and grow their businesses.1 They work with financial institutions to provide SBA-secured loans. A lender may be more likely to approve financing for individuals backed by an SBA loan because it is 90% secured. This means if the loan goes into default, the SBA guarantees repayment of 90% of the loan to the lending institution.

3.Bank and private loans.
Since the 2008 recession, it has been more difficult to secure bank loans or loans from venture capitalists or angel investors. A bank loan not secured by the SBA is perhaps the most challenging to obtain, but if you have a good relationship with a financial institution, a stellar credit rating and the required minimum liquid capital, it may be a good option.

4.Veterans loan.
The Department of Veterans Affairs, another government institution, offers qualified veterans financing opportunities for franchise and business loans. The program, called the Patriot Express because of its speedy process, makes loans up to $500,000 to active-duty military preparing to transition to civilian life, as well as to spouses and survivors of veterans. The loans come with the SBA’s lowest rates.2

5.Home equity.
A home equity line of credit or second mortgage is a way of obtaining financing but comes with a personal risk. Financing in this way uses your home as security. This means if you default on a business loan, you lose your home. But with sufficient equity in your home, it can be a relatively easy financing source to tap.

6.401(k), stocks and other personal accounts.
It is not unusual for people to tap into their retirement or savings accounts to help finance business ventures. In an interview with the Wall Street Journal, Bernie Siegel, founder of Siegel Capital LLC, discusses a rollover plan where the franchisee creates a C corporation that will own and operate the new franchise business. That corporation then creates its 401(k)-retirement plan. The C corporation’s 401(k) plan then purchases stock in the C corporation. The cash paid to the corporation is then used as the down payment, and the balance can then be financed through an SBA guaranteed loan.3

At Taboonette, we are excited to work with financially qualified individuals to help them reach their goal of owning a restaurant food franchise. Together we look forward to growing both our Taboonette franchisee and customer bases and bringing our delicious trademark Middleterranean® food and a unique dining experience to more hungry guests.

For franchise information contact [email protected] . “Offer by Prospectus only”

1.https://www.sba.gov/
2. http://guides.wsj.com/small-business/franchising/how-to-finance-a-franchise-purchase/
3.https://www.wsj.com/articles/SB120242422031851929