THE RESTAURANT PROPHETS ASSESSMENT AND RECOMMENDATION PROGRAM

Photo by Ann H

The Restaurant Prophets Assessment and Recommendation Program

Take advantage of franchising best practices and learn to operate at optimal levels of efficiency and profitability.

The Success Program

In a cutthroat industry where competition is fierce and profits are often thin, restaurant owners need to be vigilant. Everything from your inventory system to your recipes, labor management processes, marketing, and financial reporting can have ripple effects across both your business reputation and your bottom line.

With 150+ years of combined experience in the franchise world, our Franchise Growth Solutions team will evaluate and make expert recommendations regarding your current:

  • profit and loss statement
  • recipes
  • plate builds
  • inventory management system
  • purchasing program
  • labor costs and training processes
  • equipment and smallware
  • marketing campaigns
  • layout

Our Restaurant Assessment and Recommendation Program will often times pay for itself from the information and education we provide putting you in a position to make better, more well informed decisions regarding sales and profitability.

We’ll help put you in a position to work ON your business, rather than IN your business by gaining a renewed sense of purpose, And uncovering broader means for further growth.