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After 14 years of perfecting its wildly popular, Ninja-themed sushi concept, Sus Hi Eatstation is launching a nationwide franchise opportunity, transforming from a Florida cult favorite into a bold new player in the fast-casual restaurant arena.
SUS HI EATSTATION GOES NATIONAL, INVITES ENTREPRENEURS TO JOIN ITS NINJA SUSHI REVOLUTION
It began in 2011 with a single location in Orlando and a vision as creative as the food it served. Now, after 14 years of culinary innovation, community building, and Ninja-level brand loyalty, Sus Hi Eatstation is stepping onto the national stage. The beloved fast-casual sushi brand is officially launching its franchise program, opening the doors for entrepreneurs to bring the concept to neighborhoods across the United States.
Founded by husband-and-wife team Robert and Teresa Ly, Sus Hi Eatstation is not your average sushi restaurant. It’s an experience. A cultural statement. A movement wrapped in seaweed and rice. Known for its customizable sushi rolls, bowls, and burritos, the brand brings fun and flavor together in a way that has built a passionate following. Guests become “Ninjas,” employees embrace the dojo culture, and the brand’s entire identity plays out like a high-energy sushi training camp. And that’s just the beginning.
“We didn’t want to be just another sushi spot,” said CEO and founder Robert Ly. “We created a place where sushi is accessible, exciting, and engaging. After more than a decade of growth, refinement, and connection with our community, we are ready to share the magic with franchisees who are hungry for something different.”
What Sets Sus Hi Eatstation Apart
In a saturated fast-casual landscape, standing out takes more than a trendy product. Sus Hi Eatstation has carved out a distinct identity by blending pop culture, flavorful food, and an unmistakable brand voice that resonates across social media platforms and storefronts alike. The restaurant’s commitment to quality ingredients, unforgettable service, and an immersive guest experience has positioned it as a local favorite and a rising force in the national scene.
The brand’s growth has not gone unnoticed. Sus Hi Eatstation has received multiple awards, including being named to the GrowFL Florida Companies to Watch list and receiving the Entrepreneur of the Year award from the Asian American Chamber of Commerce. Additional recognition includes top rankings in the Bright House Regional Business Awards and multiple nods for “Best Sushi” from Orlando Weekly.
Why Entrepreneurs Should Pay Attention
As the brand prepares to expand, it is now actively seeking franchise partners who align with its energy, values, and growth vision. For those ready to join the fast-casual sushi movement, Sus Hi Eatstation offers more than just a business opportunity—it offers a fully equipped dojo for success.
Franchisees receive:
- A battle-tested model built on 14 years of operational excellence and customer love
- Comprehensive training and support, from grand opening to ongoing operations
- An unforgettable brand identity that brings customers in and keeps them coming back
- A viral menu that blends flavor with fun—think Flamin’ Hot sushi burritos and crispy tempura creations that dominate Instagram feeds
Who They’re Looking For
Sus Hi Eatstation is looking for franchisees who are more than just investors. Ideal candidates are passionate about food, excited to engage with their community, and ready to embrace the brand’s bold culture. Prior restaurant experience is a plus but not required. What matters most is a shared commitment to quality, creativity, and connection.
Whether you’re a seasoned restaurateur or a first-time business owner seeking a fresh opportunity, this is a brand that gives you a system, a strategy, and a story worth building.
About Sus Hi Eatstation
Sus Hi Eatstation began as a bold idea in Orlando and grew into a destination for sushi lovers who crave something different. With seven locations and a loyal fan base of self-proclaimed Ninjas, the brand has redefined how Americans experience sushi. From the customizable menu to the immersive in-store culture, Sus Hi is on a mission to become the nation’s top fast-casual sushi franchise. Learn more about joining the franchise movement at SusHiEatstation.com/franchise-dojo
Copyright © 2025 Gary Occhiogrosso All Rights Reserved Worldwide.
Sources:
- https://www.sushieatstation.com
- https://www.restaurantnews.com
- https://www.growfl.com
- https://asianamericanchamberorlando.com
- https://www.orlandoweekly.com
- https://brighthouse.com/business-awards
This article was researched, outlined and edited with the support of A.I.